If you are searching for well nutritious, tasty, and delicious bread for your family’s dessert time, you are not to bother further as what you simply need is Lemon Tea Bread. You do not require to go to market for this delicious bread as this recipe is dedicated to provide you with the recipe. So, you can just prepare your own Lemon Tea Bread in your kitchen following this recipe.
Ingredient: Lemon Tea Bread Recipe
2 tablespoon of fresh lemon juice
½ cup of softened butter
1 tablespoon of granulated sugar
1 ½ cups of all-purpose flour
1 cup of granulated sugar
½ teaspoon of salt
2 large eggs
1 teaspoon of baking powder
½ cup of milk
1 cup of powdered sugar
Preparation Method: Lemon Tea Bread
Whisk your softened butter at average speed using electric blender until it becomes creamy. Gently add one cup of granulated sugar, ensure you whisk until the mixture is light and fluffy. Add your large eggs putting in one at a time stirring effectively to ensure the mixture is blended before adding another.
Beat together your flour, salt and baking powder and add them to the mixture of butter and or with milk in alternative, stirring at low speed to get even blended mixture, starting and ending with flour mixture. Beat in 1 tablespoon of lemon rind. Spoon batter into your well greased and floured loaf pan of 8- x 4”.
Bake your bread at 350 degree for one hour or continue to bake until a wooden pick you inserted at the center comes out without stain. Allow the bread to cool for 10 minutes in a pan. Bring the bread out from pan and completely cool it on a wire rack.
Beat powdered sugar together with lemon juice until you get a smooth mixture; spoon your mixture evenly on top of your bread and allow excess to drip down the side of the bread. Then beat the remaining 1 tablespoon of lemon rind and 1 tablespoon of granulated sugar together and drizzle on top of your bread.
Finally, you have prepared your Lemon Tea Bread. Then stir together one and half teaspoon of almond extract into batter and proceed as instructed.