Malai Gosht Recipe | Tender Meat Recipe

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Malai Gosht Recipe | Tender Meat Recipe

 

Malai Gosht Recipe | Tender Meat Recipe is also a traditional subcontinent Dish. It is really Delicious. It can be prepared both with Mutton/Beef or chicken.

 

Ingredients:

Malai Gosht Recipe | Tender Meat Recipe

• Meat ½ kilograms
• Cream 1 cup
• Salt 1 teaspoon
• Onions 2
• Cumin seeds 1 teaspoon
• Coriander powder 1 teaspoon
• Black peppercorns ½ teaspoon
• Yogurt 375 grams
• A paste of papaya 2 teaspoon
• Ghee/oil 1 cup
• Ginger and garlic 2 teaspoon
• Powder of red chili 1 teaspoon
• Garam Masala ½ teaspoon
• Coal For steam

 

How to Cook:

Malai Gosht Recipe | Tender Meat Recipe

You should start by marinating meat along with yogurt, papaya, cream, papaya add salt and put this mixture into the refrigerator for 30 minutes.

Take a pan and add in it ½ cup of ghee or oil make the addition of meat and after covering it properly allow it to tender.

Inside a separate pan, you should heat the ghee and make the addition of onions for frying.

Make the addition of ginger and garlic paste, red chili powder, seeds of cumin, coriander powder, black peppercorns and garam masala fry these.

Make the addition of tendered meat and it should be allowed to simmer for a period of ten minutes. Towards the end, you should give steam from coal and serve the Malai Gosht dish to your guests.

 

2019-08-08T21:58:00+00:00 February 12th, 2016|Banners, Beef Dishes, Chicken Dishes, Lamb/Mutton Dishes, RECIPES|0 Comments

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