Malai Prawn Curry Recipe

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Malai Prawn Curry Recipe

 

 

Malai Prawn Curry is one of the yummy, tasty and healthy Indian meals reserved for special occasion.  The preparation time is just within 30 minutes and the procedures are not difficult to understand and follow. Therefore, this post is made to provide you with information about the Prawn recipe required for the preparation of this Indian curry meal. Go ahead and enjoy the tasty meal!

 

 

The Ingredients: Malai Prawn Curry Recipe

 

  • 1 kilogram of prawns
  • ½ fresh coconut milk
  • 2 ball of onions
  • 2 pieces of sticks cinnamon
  • 2 garlic cloves
  • 4 pieces of green cardamoms
  • 2 bay leaves
  • 2 pieces of dry red chillies
  • 1 inch fresh ginger
  • 2 teaspoon of turmeric powder
  • 2 teaspoon of cumin powder
  • 1 teaspoon of red chilli powder
  • 2 tablespoon of cooking oil
  • 2 tablespoon of yogurt
  • 2 teaspoon of sugar
  • 1 tablespoon of ghee

 

 

 

Method of preparation: Malai Prawn Curry Recipe

 

In the turmeric and salt, marinate prawns for one hour

 

Saute the prawns in hot oil and remove it from pan.

 

Inside the same pan sauté chooped onions and whole garam masala for one minute

 

Add turmeric, sugar, ginger, cumin powder and red chilli.

 

Add sautéed prawns, yogurt, salt and coconut milk in a pan.

 

Simmer the mixture for 7 to 8 minutes. Now add ghee and cook prawns for another 2 minutes

 

Garnish your Malai Prawn Curry with chopped coriander and serve hot.

2017-04-29T13:20:26+00:00 April 22nd, 2016|Banners, RECIPES, Sea Food Dishes|0 Comments

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