Malai Seekh Kebabs recipe is a delicious mutton or lamb kebabs that are easy to prepare in your kitchen. Learn exclusive Pakistani cooking recipes and Indian cooking recipes from cook awesome and make your cooking experience awesome.

It is minced lamb kebabs with herbs and cashew nuts.


SERVES:    4-5

Preparation Time: 25 minutes

Cooking Time: 15-20 minutes



Malai Seekh Kebabs Recipe

Lamb mince                                   900g

Cashewnuts paste                           75 g

Eggs whisked                                   2

Ginger, finely chopped                    2 tbsp

Garam Masala                                  2 tsp

Onion, finely chopped                      2 tbsp

Green chilies, finely chopped          6

Green Coriander, chopped              4 Tsp

Lamb kidney fat                               150 g

Salt                                                    to taste

White pepper powder                      to taste

Oil                                                       3 tbsp

Butter for basting                              3 tbsp


Preparation Method:

Malai Seekh Kebabs Recipe

Combine all the ingredients, except butter with the minced lamb and mix well. Keep aside for 15 minutes.

Divide the mixture into 12 equal portions and make into balls. Press the balls with moistened palms along the skewers, 8-10 cm long and roast in a preheated oven or barbeque for 8-10 minutes. Baste with butter and Keep turning the skewers to cook from all the sides.

Remove from the skewers and keep on a platter.

Serve Malai Seekh Kebabs with the green salad, onion rings, lemon or chutney.


Read: Awesome kakori Kebab Recipe – Awesome Seekh kebab Recipe