Malai Seekh Kebabs Recipe

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Malai Seekh Kebabs Recipe

Malai Seekh Kebabs recipe is a delicious mutton or lamb kebabs that are easy to prepare in your kitchen. Learn exclusive Pakistani cooking recipes and Indian cooking recipes from cookawesome and make your cooking experience awesome.

It is minced lamb kebabs with herbs and cashewnuts.



SERVES:                      4-5


Preparation Time                   25 minutes

Cooking Time                          15-20 minutes



Ingredients: Malai Seekh Kebabs Recipe


Lamb minced                                   900g

Cashewnuts paste                           75 g

Eggs, whisked                                   2

Ginger, finely chopped                    2 tbsp

Garam Masala                                  2 tsp

Onion, finely chopped                      2 tbsp

Green chilies, finely chopped          6

Green Coriander, chopped              4 tsp

Lamb kidney fat                               150 g

Salt                                                    to taste

White pepper powder                      to taste

Oil                                                       3 tbsp

Butter for basting                              3 tbsp



Preparation Method: Malai Seekh Kebabs Recipe


Combine all the ingredients, except butter with the minced lamb and mix well. Keep aside for 15 minutes.


Divide the mixture into 12 equal portions and make into balls. Press the balls with moistened palms along the skewers, 8-10 cm long and roast in a preheated oven or barbeque for 8-10 minutes. Baste with butter and Keep turning the skewers to cook from all the sides.


Remove from the skewers and keep on platter.


Serve Malai Seekh Kebabs with green salad, onion rings, lemon or chutney.

2017-07-21T09:37:16+00:00 February 14th, 2017|Appetizer, Lamb/Mutton Dishes, RECIPES, SNACKS|0 Comments

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