Malai Seekh Kebabs recipe is a delicious mutton or lamb kebabs that are easy to prepare in your kitchen. Learn exclusive Pakistani cooking recipes and Indian cooking recipes from cookawesome and make your cooking experience awesome.
It is minced lamb kebabs with herbs and cashewnuts.
Preparation Time 25 minutes
Cooking Time 15-20 minutes
Ingredients: Malai Seekh Kebabs Recipe
Lamb minced 900g
Cashewnuts paste 75 g
Eggs, whisked 2
Ginger, finely chopped 2 tbsp
Garam Masala 2 tsp
Onion, finely chopped 2 tbsp
Green chilies, finely chopped 6
Green Coriander, chopped 4 tsp
Lamb kidney fat 150 g
Salt to taste
White pepper powder to taste
Oil 3 tbsp
Butter for basting 3 tbsp
Preparation Method: Malai Seekh Kebabs Recipe
Combine all the ingredients, except butter with the minced lamb and mix well. Keep aside for 15 minutes.
Divide the mixture into 12 equal portions and make into balls. Press the balls with moistened palms along the skewers, 8-10 cm long and roast in a preheated oven or barbeque for 8-10 minutes. Baste with butter and Keep turning the skewers to cook from all the sides.
Remove from the skewers and keep on platter.
Serve Malai Seekh Kebabs with green salad, onion rings, lemon or chutney.