Fajeto is a famous meal, which has its origins present in Gujarat. It is sometimes confused with dal or kadhi, but in reality, the Mango Fajeto Recipe is much different than any other conventional Gujarati recipe. The combination of mango juice, curd, besan, and spices provides a magical taste and unique charm to this mango recipe dish. The surprising fact related to Fajeto is that it produces a lighter effect on the stomach. Let’s discuss the Mango Fajeto recipe in detail.
Want to try this at home? Below we will discuss an easy method of Mango Fajeto recipe.
Ingredients:
Mango Fajeto Recipe
(Gujarati Mango Rasam Recipe)
- Fresh Mango pulp1/4 cup
- Besan 1 tbsp
- Turmeric powder ¼ tsp
- Salt according to taste
- Curd 1 cup
- Paste of ginger green chili 1 tsp
- Jaggery 1 tbsp
- Water two cups
The above-mentioned ingredients should be mixed into a smoother mixture of mango and curd.
Other ingredients needed for Mango Fajeto Recipe
- Cinnamon 2 sticks
- Dried ginger 1/4tsp
- Mustard seeds ¾ tsp
- Round red Chillies 2 -3 small
- Curry leaves 6 to 8
- Cloves 2 to 3
- Oil 1 tbsp
- Cumin seeds ¼ tsp
- Asafoetida ¼ tsp
Preparation Method:
Mango Fajeto recipe
(Gujarati Mango Rasam Recipe)
- Combine cloves, cinnamon, and dry ginger powder and make a powdered mixture with the help of mortar pestle. Keep this mixture at a side.
- In a deep pan heat the oil and make the addition of cumin seeds and mustard seeds in it.
- Once the seeds crackle insert red chilies, curry leaves, asafetida, and pounded spices. On a medium fame blanch this for at least two minutes.
- Insert the mixture of mango and curd and properly mix it. Cook for 10 – 12 minutes.
- Mango Fajeto is ready. Serve with rice or roti.
