Mango Mousse Cake is a wonderful recipe, which is simply brilliant for festivals and celebrations. The wonderful flavor of mango is the key element in this mango cake recipe. It is not difficult to make this yummy dessert at home.  Below we will discuss recipe of mango mousse cake which can be made with the help of 100 percent mango Pulp.



Mango Mousse Cake Recipe

  • Mango Pulp, 200 ml
  • Lemon juice, As required
  • Water, two tbsp
  • Egg white, one egg
  • Sugar, 2 tbsp
  • Gelatin powder, 5 grams
  • Heavy cream, 130 grams
  • Sugar, 1 tbsp



Mango Mousse Cake Recipe

  • Mango Pulp
  • Gelatin powder, 3 grams
  • Lemon Juice, according to the requirements
  • Sugar, according to the requirements
  • Water, 1 tbsp


As a base, we will use sponge cake it should have a diameter of 15 centimeter


Preparation Method:

Mango Mousse Cake Recipe

  1. Take the base cake and cut it into two pieces each of one-centimeter thickness, for getting better results you should cut the pieces with the help of fifteen-centimeter cake pan. All this is done for the preparation of base.
  2. For preparing mousse to soak gelatin powder in a container containing water. The container should be safe for your use in the microwave. Allow the powder to get dissolved in water for 10 -15 seconds in 600 Watt microwave.
  3. Mango pulp and sugar should be added in a small sized pan and to this mixture add lemon juice and allow the mixture to get heated till sugar gets dissolved.
  4. After the small size pan gets heated, the flame should be turned off and make the addition of gelatin which was dissolved in water during the first step. Allow the mixture to cool down till it attains thickness.
  5. In the next step add sugar to egg white and whip for the creation of meringue. Whip and make a proper mixture.
  6. Using the whisk which mentioned in the previous step. Whip the cream till a thicker ribbon appeared after lifting up of the whisk.
  7. Add the mixture from step four into in the cream from the sixth step and mix it properly. After mixing make the addition of meringue mentioned in step five and mix in a careful fashion.

Mango Mousse Cake Recipe

  1. Take 18-centimeter cake pan and place sponge in it.
  2. Batter mentioned in 7th step pour into cake pan from 8th.
  3. After touring with the help of spatula smooth the surface. Keep in the refrigerator to make it cool.
  4. Take jelly for topping and dissolve gelatin powder in water in a microwave for 10 sec at 600 Watt.
  5. Take a small pan and pour in its sugar and mango juice according to your requirement. After dissolving the sugar discontinue heat and make the addition of dissolved gelatin with stirring.
  6. After proper stirring, make the pan cool in ice cold water. Take benefit from surface tension. Start pouring the jelly from the middle portion of mousse and cover in a proper manner.
  7. Transfer mouse to the refrigerator and chill till it gets firm. Once the cake gets the firm shape to remove the pan.
  8. Add decorative items on The Mango Mousse Cake and enjoy.


Read More: Mango Cheesecake Recipe