Marinated Chicken Biryani Recipe | Chicken Biryani Recipe


Are you a biryani lover? This biryani is loaded with highly spiced marinated chicken, caramelized onions, and savory rice. This dish is especially well-liked throughout the Indian subcontinent as well as among the Diasporas from the region. This marinated chicken biryani recipe is simple and mouth-watering. Find more dinner inspiration at Cook Awesome.



Marinated Chicken Biryani Recipe


Rice 1 ½ kg

Chicken 01 kg

Red chili powder 03 tbsp

Turmeric powder 01 tbsp

Whole spices powder 01 tbsp

Ginger and garlic paste 02 tbsp

Salt to taste

Onion 03

Lemon (slice cut)

Tomato 04

Oil 1 ½ cup

Yellow food color ½ tbsp

Packet biryani masala 01 packet

Green chilies for garnish

Coriander leaves 01 tbsp

Bay leaf 02 tbsp

Cardamom 04

Cloves 04


Marinated Chicken Biryani Recipe

Preparation Method:

In a bowl add ginger and garlic paste, salt, biryani masala, chili, and turmeric powder.

Mix up well and marinade. Add chicken and leave it for 60 minutes.

Rinse basmati rice and soak for 30 minutes.

Heat up oil in a pot. Fry onions until light brown. Add marinated chicken and sauté for 5 minutes on a medium flame.

Cover and cook until the chicken is soft-cooked or tender.

Cook until any excess moisture dries.

Boil the rice, add the water, salt, cardamom, and bay leaf to a pot and bring to a boil. Add the rice and boil for 08 minutes then drain the rice.

Spread chicken in a layer over the rice.

On the top layer spread lemon slice, mint, green chili

Gently pour yellow food color and cover with a lid.

Serve from top to the bottom layer. Each portion gets biryani rice from top and chicken from the bottom layer.

Enjoy delicious Marinated chicken biryani with raita.


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