Meat and celery popovers are Lower in fat then they look and a good way to make the meat go further. These little popovers will popular with children. Learn, how to make Popovers Recipe and spread the nature’s great wonder popovers recipe.
Ingredients:
Meat and Celery Popovers | Popovers Recipe
Plain flour, 150 grams
Oil, for the brushing
Egg white, 1
Skimmed milk, 1 cup, 250 ml
Water, ½ cup, 120 ml
Lean minced meet, 350 g
Celery sticks (finely chopped, 2
Rolled oats, 3 tbsp
Snipped chives, 2 tbsp
Worcestershire or brown sauce, 1 tbsp
Salt and black pepper, to taste
Preparation Method:
Meat and Celery Popovers | Popovers Recipe
Preheat oven at 220°C and Brush the deep pie tins with little oil
Place the plain flour in the plate and make a hole like in the center. Add egg white with milk and slowly mix in flour. Now gradually add water and keep beating until it is smooth and bouncy.
Keep the minced meat, oats, celery, chives with Worcestershire sauce and the seasonings in a bowl and combine them thoroughly. Mold this mixed material into twelve small balls and position them in the pie tins.
Place the pie tin in the oven and cook for about 10 minutes and remove from oven and speedily pour this batter into pie tins. Bake it for another 20 minutes or until they are well risen and become golden brown.
Meat and Celery Popovers are ready to serve, present these hot with any favorite sauce or gravy and with fresh vegetables.
You can make several variations of the Popovers Recipe.
