These Meat and Onion Crispies are addictive! These can be made to any occasion to carve the appetite.  Meat and Onion Crispies Recipe is a simple, classy and healthy recipe. You can serve as an appetizer snack with drinks.



Meat and Onion Crispies Recipe

Mutton Mince, 400 grams

Onion (Chopped), 1

Margarine or butter, 40 grams

Plain flour, 25 grams

Milk, 150 ml

Dried mix herbs, 1 teaspoon

Egg (beaten), 1

Fresh white breadcrumbs, 50 grams

Vegetable Oil, For deep frying


Preparation Method:

Meat and Onion Crispies Recipe

Melt the margarine in a small saucepan, add the mutton mince and onion and fry over moderate heat for 3-4 minutes.

Sprinkle in the flour and whisk over low heat for 1-2 minutes until become straw-colored. Now remove from heat and gradually mix in the milk.

Return the pan to the heat and cook for 2-3 minutes, keep stirring until become very thick and creamy. Remove from the heat and leave to cool.

Stir the herbs into the mixture and divide into 8 equal portions then turn each portion into a ball. (see preparation). Put the egg and breadcrumbs in separate shallow dishes.

Roll each ball in the egg then coat with the breadcrumbs.

Heat enough oil to cover the balls in a deep-fat fryer to 180C or until a stale bread cube browns in 60 seconds. Add the balls to the oil a few and deep fries for 2-3 minutes until golden brown on all sides.

Drain the Meat and Onion Crispies on absorbent paper and serve at once.


Serves:     4

Nutrition facts:  465 calories per portion


Cooking Time:   

Meat and Onion Crispies Recipe

Preparation takes about 20 minutes, cooking 5 minutes.



The mixture will be very soft, use your fingertips to form it into a ball shape.


Cook’s Tip:

The crispies should have a delicious crisp coating and soft center.


Serving Ideas: 

Meat and Onion Crispies Recipe

Make double the quantity and serve as an appetizer snack with drinks.


Read: Cheese-Stuffed Meatballs Recipe with Spaghetti