These Meat and Onion Crispies are addictive! These can be made to any occasion to carve the appetite. Meat and Onion Crispies Recipe is a simple, classy and healthy recipe. You can serve as an appetizer snack with drinks.
Ingredients:
Meat and Onion Crispies Recipe
Mutton Mince, 400 grams
Onion (Chopped), 1
Margarine or butter, 40 grams
Plain flour, 25 grams
Milk, 150 ml
Dried mix herbs, 1 teaspoon
Egg (beaten), 1
Fresh white breadcrumbs, 50 grams
Vegetable Oil, For deep frying
Preparation Method:
Meat and Onion Crispies Recipe
Melt the margarine in a small saucepan, add the mutton mince and onion and fry over moderate heat for 3-4 minutes.
Sprinkle in the flour and whisk over low heat for 1-2 minutes until become straw-colored. Now remove from heat and gradually mix in the milk.
Return the pan to the heat and cook for 2-3 minutes, keep stirring until become very thick and creamy. Remove from the heat and leave to cool.
Stir the herbs into the mixture and divide into 8 equal portions then turn each portion into a ball. (see preparation). Put the egg and breadcrumbs in separate shallow dishes.
Roll each ball in the egg then coat with the breadcrumbs.
Heat enough oil to cover the balls in a deep-fat fryer to 180C or until a stale bread cube browns in 60 seconds. Add the balls to the oil a few and deep fries for 2-3 minutes until golden brown on all sides.
Drain the Meat and Onion Crispies on absorbent paper and serve at once.
Serves: 4
Nutrition facts: 465 calories per portion
Cooking Time:
Meat and Onion Crispies Recipe
Preparation takes about 20 minutes, cooking 5 minutes.
Preparation:
The mixture will be very soft, use your fingertips to form it into a ball shape.
Cook’s Tip:
The crispies should have a delicious crisp coating and soft center.
Serving Ideas:
Meat and Onion Crispies Recipe
Make double the quantity and serve as an appetizer snack with drinks.
Read: Cheese-Stuffed Meatballs Recipe with Spaghetti
