These Meat and Onion Crispies are addictive! These can be made to any occasion to carve the appetite. Meat and Onion Crispies Recipe is simple, classy and healthy recipe. You can serve as an appetizer snack with drinks.
Ingredients: Meat and Onion Crispies Recipe
Mutton Mince 400 grams
Onion (Chopped) 1
Margarine or butter 40 grams
Plain flour 25 grams
Milk 150 ml
Dried mix herbs 1 teaspoon
Egg (beaten) 1
Fresh white breadcrumbs 50 grams
Vegetable Oil For deep frying
Preparation Method: Meat and Onion Crispies Recipe
Melt the margarine in a small saucepan, add the mutton mince and onion and fry over moderate heat for 3-4 minutes.
Sprinkle in the flour and whisk over low heat for 1-2 minutes until become straw-colored. Now remove from heat and gradually mix in the milk.
Return the pan to the heat and cook for 2-3 minutes, keep stirring until become very thick and creamy. Remove from the heat and leave to cool.
Stir the herbs into the mixture and divide into 8 equal portions then turn each portion into a ball. (see preparation). Put the egg and breadcrumbs in separate shallow dishes.
Roll each ball in the egg then coat with the breadcrumbs.
Heat enough oil to cover the balls in a deep-fat frier to 180C or until a stale bread cube browns in 60 seconds. Add the balls to the oil a few and deep fry for 2-3 minutes until golden brown on all sides.
Drain the Meat and Onion Crispies on absorbent paper and serve at once.
Nutrition facts: 465 calories per portion
Cooking Time: Meat and Onion Crispies Recipe
Preparation takes about 20 minutes, cooking 5 minutes.
The mixture will be very soft, use your fingertips to form it into ball shape.
The crispies should have a delicious crisp coating and soft centre.
Serving Ideas: Meat and Onion Crispies Recipe
Make double the quantity and serve as an appetizer snack with drinks.