Meat and Potato Soup Recipe is one of the greatest cold-weather soups, it is calming and delicious, appetizing soup recipe and the best is that you can make it quickly in an afternoon with no fuss.
Ingredients:
Meat and Potato Soup Recipe
Potato diced, 750 grams
Vegetable oil, 1 tablespoon
Large Onion, 1 finely chopped
Chicken Stock, 600 ml
Corn beef, 200 grams (diced)
Sweet corn (drained), 225 grams
Ground Black Pepper, as desired
Salt, to taste
Chopped Parsley, 1 tablespoon
Preparation Method:
Meat and Potato Soup Recipe
Heat the oil in a large saucepan, add the onion and cook softly for 2-3 minutes. Add potatoes and cook for a further 2 minutes, keeps stirring with a wooden spoon.
Stir the chicken stock into the pan, season lightly with salt and pepper and bring to boil. Now lower the heat, cover and simmer for 10 minutes.
Add the corned beef and sweet corn, bring back to the boil, then lower the heat again and simmer for a further 10 minutes.
Stir in the parsley in Meat and Potato Soup, taste and adjust seasoning, then pour into a warmed soup bowl. Serve warm!
Serves: 4 persons
Nutrition facts: 350 calories per portion
Cooking Time:
Meat and Potato Soup Recipe
Meat and Potato Soup is extremely quick to make. It can be ready to serve within 30 minutes
Serving Ideas:
Meat and Potato Soup Recipe
It is suggested that you serve the Meat and Potato Soup with hot wholemeal rolls, hot pitta bread or French bread.
Buying Guide:
Choose firm waxy potatoes for Meat and Potato Soup Recipe. Floury potatoes would not be suitable, as they tend to disintegrate.
Read: Sweet Potato and Onion Soup
