Meat Cheese Mac

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Meat Cheese Mac

The Meat Cheese Mac is a famous dish in Europe. It is served as a favorite dish for kids in Italy and Germany. According to nutritionists, it is a perfect option for the family for lunch or dinner.

Ingredients:

Meat Cheese Mac

It is quick to cook Chili Cheese Mac. However, you will need given ingredients for it.

• Meat 500 grams.
• Canola oil 1 teaspoon.
• Ground round 3/4 pounds.
• Garlic powder 1 teaspoon.
• Ground coriander 1 teaspoon.
• Ground cumin 1 teaspoon.
• Chili powder 2 teaspoons.
• Green chilies and diced tomatoes 10 ounces.
• Elbow macaroni 8 ounces.
• Fat-free milk ½ cups.
• Cheese 4 ounces.
• Cheddar cheese 4 ounces.

Preparation Method:

Meat Cheese Mac

• Preheat the oven and fry the meat in a pan.

• Add the garlic, coriander, and cumin in the pan and stir well.

• You have fried the meat until it turns whitish.

• Now add water (1 cup) and add tomatoes and chilies.

• Boil the macaroni in a separate steel bowl and mix them with meat.

• Heat the cream cheese and milk.

• Heat the cheddar cheese until it melts.

• Mix them with macaroni and serve.

Benefits:

Meat Cheese Mac

The Chili Cheese Mac delivers great nutritional value to eaters.

• Fats 12 grams.
• Proteins 25 grams.
• Carbohydrates 32 grams.
• Fibers 2 grams.
• Cholesterol 60 mg.
• Sodium 650 mg.
• Iron 2.3 mg.
• Calcium 365 mg.