Meat Koftas| Beef Koftas

View Larger Image

Meat Koftas | Beef Koftas

The Meat koftas or Beef koftas are good for barbecues and summer grills, serve with lots of salad and boiled rice. Meat koftas recipe or beef koftas recipe is a simple meat recipe for you that can be served as a great meal at the dinner table for your friends and family.

Ingredients:

Meat Koftas| Beef Koftas

Lean beef or lean meat, 225g

Wholemeal breadcrumbs, 75 g

Spring onion, chopped, 2

Fresh parsley, 1 tbsp

Lemon rind, grated, 1

Egg white, 1

Black pepper, to taste

Paprika, to taste

Lemon rind and fresh parsley, for garnish

Preparation Method:

Meat Koftas | Beef Koftas

Place the meat or beef in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white. And pepper. Process the mixture until it is finely chopped and begins to bind together. Alternatively, use a mincer.

Divide the mixture into eight even-sized pieces and shape into long ovals around eight wooden or bamboo skewers.

Sprinkle the paprika on the meat koftas or beef koftas and cook under a hot grill or on a barbecue for about 8-10 minutes, turning occasionally, until browned and cooked through.

Garnish with lemon rind and parsley leaves, then serve meat koftas or beef koftas hot with lemon rice and salad.

Serve: 4 persons