Nothing beats the flavor and quality of a home-made burger. Mexican Beef Burgers Recipe version is from Mexico and ideally seasoned with cumin and fresh coriander. Mexican Beef Burgers are tender, juicy, savory and flavorful. Make your routine burger recipe to a twist and make each bite of Mexican Beef Burgers mouthwatering.



Mexican Beef Burgers Recipe

Corn on the cob, 4

Stale white bread crumbs, 1 cup

Skimmed milk, 6 tbsp

Onion, freshly chopped, 1 small

Ground cumin, 1 Tsp

Cayenne pepper, ½ tsp

Celery salt, ½ tsp

Fresh coriander, chopped, 3 tbsp

Leaned minced beef, 900 g

Bun, 4

Mayonnaise, 4 tbsp

Tomato, sliced, 4

Lettuce or other leaves, 1

Salt, to taste

Black pepper, to taste

Corn Chips, 1 large packet


Preparation Method:

Mexican Beef Burgers Recipe

Cook the corn cobs in a large saucepan of boiling water for about 15 minutes.

Combine the breadcrumbs, skimmed milk, cumin, cayenne, celery salt, and fresh coriander together in a large bowl.

Add the beef and mix by hand until the mixture is evenly blended.

Divide the beef mixture into four portions and flatten between sheets of clear film.

Preheat the moderate grill and cook for about 10 minutes for medium or 15 minutes for well-done burgers.

Split and toast the buns, spread with mayonnaise and sandwich the burgers with the tomato slices, lettuce leaves, and seasoning.

Serve Mexican Beef Burgers with corn chips and the corn on the cob.


Nutrition Notes

Mexican Beef Burgers Recipe

Energy, 563

Fat, 18.82 g

Saturated fat, 5.5 g

Cholesterol, 133.2 mg


Read: Ultimate Burger Recipe