Nothing beats the flavor and quality of a home-made burger. This version is from Mexico and ideally seasoned with cumin and fresh coriander. Mexican Beef Burgers are tender, juicy, savory and flavorful. Make your routine burger recipe to a twist and make each bite of Mexican Beef Burgers mouthwatering.
Ingredients: Mexican Beef Burgers Recipe
Corn on cob 4
Stale white bread crumbs 1 cup
Skimmed milk 6 tbsp
Onion, freshly chopped 1 small
Ground cumin 1 tsp
Cayenne pepper ½ tsp
Celery salt ½ tsp
Fresh coriander, chopped 3 tbsp
Leaned minced beef 900 g
Mayonnaise 4 tbsp
Tomato, sliced 4
Lettuce or other leaves 1
Salt to taste
Black pepper to taste
Corn Chips 1 large packet
Preparation Method: Mexican Beef Burgers Recipe
Cook the corn cobs in a large saucepan of boiling water for about 15 minutes.
Combine the breadcrumbs, skimmed milk, cumin, cayenne, celery salt and fresh coriander together in a large bowl.
Add the beef and mix by hand until the mixture is evenly blended.
Divide the beef mixture into four portions and flatten between sheets of clear film.
Preheat the moderate grill and cook for about 10 minutes for medium or 15 minutes for well-done burgers.
Split and toast the buns, spread with mayonnaise and sandwich the burgers with the tomato slices, lettuce leaves and seasoning.
Serve Mexican Beef Burgers with corn chips and the corn on the cob.
Mexican Beef Burgers Recipe
Fat 18.82 g
Saturated fat 5.5 g
Cholesterol 133.2 mg