This Mexican casserole recipe is full of flavor and carries the healthy ingredients. I love this recipe as it is easy to make and comforting. Try this healthy recipe in your kitchen and amaze your family and guests.
Ingredients:
Mexican Casserole Recipe
Brown rice, 2 cups
Black beans, 1 can
Cherry tomatoes, 10
Avocado, ¼
Garlic clove, 1
Small onion, ¼ part
Jalapeno pepper, 1
Lime juice, 1
Cilantro, 4 sprigs
Preparation Method:
Mexican Casserole Recipe
Prepare 2 cups of brown rice.
Heat 1 can of black beans with one crushed garlic clove on the stove.
Add cherry tomatoes, onion, cilantro, jalapeno pepper, and lime juice to small blender and pulse to make salsa.
In a casserole, spoon a layer of brown rice on the bottom, then beans and then salsa.
Add to the top with sliced avocado just before serving or squeeze lime on top to preserve their green color.
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