Mexican Wraps are perfect for a Friday night dinner. These are high in protein and rich in fiber.
Vegetarians can replace the chicken in the wraps. Try this simple Mexican recipe in your kitchen for family and friends.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
2 chicken breast, cooked and cut into strips
2 tbsp olive oil
6 tbsp readymade sauce
1 small onion, chopped
215g can spicy refried beans
Cream, salsa, grated cheese and salad to serve
Heat olive oil in a pan; cook onion until soft. Add sauce and beans with 5 tbsp water. Simmer for 3 minutes.
Add cooked chicken into the tortillas, then roll them up.
Serve these tasty wraps with cream, salsa, grated cheese, and salad.