Mint Chip Brownie Icecream Squares is a combination of chocolate, Oreo cookies, and whipped cream. The cake is just perfect for the summer season.
Ice Cream Squares Recipe
Category: Brownie and Icecream Cake
Ingredients: Mint Chip Brownie Icecream Squares
- Brownie mix                                       1 box
- Mint chip icecream                          0.75 Kg
- Sweet chocolate chips                       1 cup dark
- Cream (regular or heavy)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1/2 cup
- Peppermint extracts                          ½ tsp
- Oreo cookies                                    20-22
- Container whipped topping           500 gm
- Green food coloring                          Optional
- Chocolate chips or sprinkles             to garnish
Â
Preparation Method: Mint Chip Brownie Icecream Squares
Â
- Take a pan and use a foil to cover the base and the sides along with the edges.
- Start baking the brownies as per the instructions are given on the package.
- After baking the brownies make it sure that the brownies are completely cooled.
- Place the brownies in the freezer and wait for the brownies to get chill.
- Take the ice cream and wait for the ice cream to get softened.
- Use a spoon to make the covering onto the brownies using ice cream.
- Take the cream and heat it at a moderate temperature.
- Pour the cream onto the chocolate and then cover the bowl using a plastic wrap
- Add the peppermint extract then allow the mixture to cool down at room temperature.
- Add the mixture over the icecream layer.
- Place crushed cookies over the chocolate layer and then press the layer with the soft hands.
- Keep the pan in refrigerator for at least 8 hours until the brownies become firm.
- At the time of serving, allow the cake to soften a little.
- Take the cake out of the pan using the foil.
- Use a knife to cut the Mint Chip Brownie Icecream Squares into the square shape.