Mint Sauce Recipe

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Mint Sauce Recipe

Tangy yet sweet, this Mint Sauce is a perfect match with the tender roast lamb roast, also wonderful with pan-fried duck and grilled lamb chops.

 

SERVES                 6

 

Ingredients: Mint Sauce Recipe

Small bunch of mint

1 tbsp sugar

2 tbsp boiling water

3 tbsp white vinegar

 

 

Preparation Method: Mint Sauce Recipe

Separate the mint leaves with the stems and finely chop the leaves.

Take a bowl, pour in the boiling water and add sugar in it and mix well and let the mixture stand for 10 minutes.

Add the vinegar and leave in a cool place for about 2 hours before serving.

 

Cook’s Tip: Mint Sauce Recipe

This sauce also makes a refreshing dressing to enhance the flavor of potatoes and fresh peas.

2017-07-15T08:15:42+00:00 July 15th, 2017|Chutney, RECIPES, Sauces|0 Comments

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