Tangy yet sweet, this Mint Sauce is a perfect match with the tender roast lamb roast, also wonderful with pan-fried duck and grilled lamb chops.
Ingredients: Mint Sauce Recipe
Small bunch of mint
1 tbsp sugar
2 tbsp boiling water
3 tbsp white vinegar
Preparation Method: Mint Sauce Recipe
Separate the mint leaves with the stems and finely chop the leaves.
Take a bowl, pour in the boiling water and add sugar in it and mix well and let the mixture stand for 10 minutes.
Add the vinegar and leave in a cool place for about 2 hours before serving.
Cook’s Tip: Mint Sauce Recipe
This sauce also makes a refreshing dressing to enhance the flavor of potatoes and fresh peas.