Minted melon with prosciutto salad is a quality dish for summers. It is delicious and tasty because of heirloom tomatoes, melon, and salty salad. It is ideal as a party starting dish.
Ingredients:
Minted Melon with Prosciutto Salad
The Minted melon with prosciutto salad is easy to cook a dish with the following ingredients.
• Segmented melon.
• 12 slices of prosciutto.
• Mint.
• Crusty bread.
• Heirloom tomatoes 550 grams.
• Apple cider vinegar 1 tablespoon.
• Olive oil 3 tablespoons.
• Honey 1 tablespoon.
Preparation Method:
Minted Melon with Prosciutto Salad
Prepare the dressing with the help of the last three ingredients.
Mix them in a bowl and place in refrigerator.
Toss melons and tomatoes with black pepper and sea salt.
Place prosciutto in a plate and add melons with tomatoes.
Scatter mint and serve.
Benefits:
Minted Melon with Prosciutto Salad
Per serving contains given nutritional value.
• Fats 9 grams.
• Saturates 2 grams.
• Carbohydrates 10 grams.
• Sugars 10 grams.
• Fibers 3 grams.
• Proteins 10 grams.
• Salts 1.3 grams.
• Total kcal 174.
Tips:
• Buy prosciutto 12 slices or less if you can’t afford.
• Use fine wheat flour to make crusty bread.
Read: Tomato, cheese and basil flan
