Minted Melon with Prosciutto Salad

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Minted Melon with Prosciutto Salad

Minted melon with prosciutto salad is a quality dish for summers. It is delicious and tasty because of heirloom tomatoes, melon and salty salad. It is ideal as a party starting dish.

Ingredients: Minted Melon with Prosciutto Salad

The Minted melon with prosciutto salad is an easy to cook dish with following ingredients.

• Segmented melon.
• 12 slices of prosciutto.
• Mint.
• Crusty bread.
• Heirloom tomatoes 550 grams.
• Apple cider vinegar 1 tablespoon.
• Olive oil 3 tablespoons.
• Honey 1 tablespoon.

Preparation Method: Minted Melon with Prosciutto Salad

Prepare the dressing with the help of last three ingredients.

Mix them in a bowl and place in refrigerator.

Toss melons and tomatoes with black pepper and sea salt.

Place prosciutto in a plate and add melons with tomatoes.

Scatter mint and serve.

Benefits: Minted Melon with Prosciutto Salad

Per serving of Minted melon with prosciutto salad contains given nutritional value.

• Fats 9 grams.
• Saturates 2 grams.
• Carbohydrates 10 grams.
• Sugars 10 grams.
• Fibers 3 grams.
• Proteins 10 grams.
• Salts 1.3 grams.
• Total kcal 174.

Tips: Minted Melon with Prosciutto Salad

• Buy prosciutto 12 slices or less if you can’t afford.

• Use fine wheat flour to make crusty bread.

2017-04-29T13:16:36+00:00 November 15th, 2016|Appetizer, RECIPES, SNACKS|0 Comments

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