Mixed chunky Vegetables Recipe is an easy side dish that can be made in few minutes. It has nutrition value with a wonderful taste. You can present this with main course dishes.
Ingredients: Mixed chunky Vegetables Recipe
Carrot, peeled 1 large
Turnip, peeled 1
Cauliflower 1 small
Courgettes, peeled 2 medium
Tomatoes, quartered 2
Garlic cloves, crushed 2
Red onion, peeled 1 large
Butter 1 tbsp
Olive oil 1 tbsp
Dried mix herbs 1 tsp
Salt to taste
Freshly grounded black pepper to taste
Preparation Method: Mixed chunky Vegetables Recipe
Cut carrots and courgettes on the diagonal into fairly thick pieces. Cut the turnips, capsicums and cauliflower into medium-sized cubes and onion into wedges.
Boil the carrots and turnips in salted water until tender but firm.
Heat the oil and butter over the medium heat in a wok; fry garlic for a minute then add other vegetables and stir-fry for 5 minutes. Add onion and fry another 1 minute and the add tomatoes. Season with mixed herbs, salt and black pepper and gently stir-fry for another minute.
Serve with roasted mutton or beef or fried chicken.