Mixed Chunky Vegetable Recipe is an easy side dish that can be made in a few minutes. It has nutrition value with a wonderful taste. You can present this with main course dishes.
Ingredients:
Mixed Chunky Vegetable Recipe
Carrot, peeled, 1 large
Turnip, peeled, 1
Capsicum, 2
Cauliflower, 1 small
Courgettes, peeled, 2 medium
Tomatoes, quartered, 2
Garlic cloves, crushed, 2
Red onion, peeled, 1 large
Butter, 1 tbsp
Olive oil, 1 tbsp
Dried mix herbs, 1 tsp
Salt, to taste
Freshly grounded black pepper, to taste
Preparation Method:
Mixed Chunky Vegetable Recipe
Cut carrots and courgettes on the diagonal into fairly thick pieces. Cut the turnips, capsicums, and cauliflower into medium-sized cubes and onion into wedges.
Boil the carrots and turnips in salted water until tender but firm.
Heat the oil and butter over the medium heat in a wok; fry garlic for a minute then add other vegetables and stir-fry for 5 minutes. Add onion and fry another 1 minute and then add tomatoes. Season with mixed herbs, salt, and black pepper and gently stir-fry for another minute.
Serve with roasted mutton or beef or fried chicken.
Read:Â Kerala Chicken Roast Recipe | Pan Fried Chicken Recipe