Mixed chunky Vegetables Recipe

Mixed chunky Vegetables Recipe

Mixed chunky Vegetables Recipe is an easy side dish that can be made in few minutes. It has nutrition value with a wonderful taste. You can present this with main course dishes.



Ingredients: Mixed chunky Vegetables Recipe



Carrot, peeled                                   1 large

Turnip, peeled                                  1

Capsicum                                           2

Cauliflower                                         1 small

Courgettes, peeled                            2 medium

Tomatoes, quartered                        2

Garlic cloves, crushed                       2

Red onion, peeled                              1 large

Butter                                                 1 tbsp

Olive oil                                              1 tbsp

Dried mix herbs                                1 tsp

Salt                                                      to taste

Freshly grounded black pepper      to taste




Preparation Method: Mixed chunky Vegetables Recipe



Cut carrots and courgettes on the diagonal into fairly thick pieces. Cut the turnips, capsicums and cauliflower into medium-sized cubes and onion into wedges.


Boil the carrots and turnips in salted water until tender but firm.


Heat the oil and butter over the medium heat in a wok; fry garlic for a minute then add other vegetables and stir-fry for 5 minutes. Add onion and fry another 1 minute and the add tomatoes. Season with mixed herbs, salt and black pepper and gently stir-fry for another minute.


Serve with roasted mutton or beef or fried chicken.

2017-04-29T13:15:46+00:00 December 30th, 2016|Appetizer, Quick & Easy, RECIPES, Vegetable Dishes / Vegetarian|0 Comments

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