Moroccan Style Lamb Cutlets Recipe
Lamb Chops Recipe
Moroccan Style Lamb Cutlets Recipe | Lamb Chops Recipe. Order French-trimmed lamb cutlets from your butcher. Moroccan seasoning is a dry-spice seasoning mixture available at supermarkets. Moroccan Style Lamb Cutlets is a fantastic style to eat lamb chops with Baba ghanoush that is a Middle eastern-style eggplant dip; it is also available at supermarkets easily and homemade coleslaw.
MAKESÂ 24
Preparation Time:Â 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients:
Moroccan Style Lamb Cutlets Recipe
Lamb Chops Recipe
24 French-trimmed lamb cutlets
¼ cup Moroccan seasoning
250 g prepared baba ghanoush
2 tbsp cumin seeds, toasted
Green onion stems for garnish, optional
Preparation Method:
Moroccan Style Lamb Cutlets Recipe
Lamb Chops Recipe
Lightly coat lamb chops with seasoning. Cook lamb on heated oiled barbecue uncovered, for 10 minutes or until browned both the side and cooked as desired.
Top each lamb chops with a teaspoon of baba ghanoush and a few cumin seeds.
Moroccan Style Lamb Cutlets or Lamb Chops are ready to serve. Enjoy!
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