Moroccan Style Lamb Cutlets Recipe

Lamb Chops Recipe

Moroccan Style Lamb Cutlets Recipe | Lamb Chops Recipe. Order French-trimmed lamb cutlets from your butcher. Moroccan seasoning is a dry-spice seasoning mixture available at supermarkets. Moroccan Style Lamb Cutlets is a fantastic style to eat lamb chops with Baba ghanoush that is a Middle eastern-style eggplant dip; it is also available at supermarkets easily and homemade coleslaw.

 

MAKES  24

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

 

Ingredients:

Moroccan Style Lamb Cutlets Recipe

Lamb Chops Recipe

24 French-trimmed lamb cutlets

¼ cup Moroccan seasoning

250 g prepared baba ghanoush

2 tbsp cumin seeds, toasted

Green onion stems for garnish, optional

 

Preparation Method:

Moroccan Style Lamb Cutlets Recipe

Lamb Chops Recipe

Lightly coat lamb chops with seasoning. Cook lamb on heated oiled barbecue uncovered, for 10 minutes or until browned both the side and cooked as desired.

Top each lamb chops with a teaspoon of baba ghanoush and a few cumin seeds.

Moroccan Style Lamb Cutlets or Lamb Chops are ready to serve. Enjoy!

 

 

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