Mozuku is a special type of seaweed that is mostly used in Japan. Due to its chewy texture, it can provide a delicate taste to the dishes. It is harvested in some specific areas of Okinawa. It can be served as a perfect meal that is supplemented with fucoidan (antibacterial function). Due to the low calories, it can also be consumed in raw form.
It is a type of food source that can give a unique flavor to the taste buds. It is one of the powerful seaweeds that can be added to soups and salads. It is one of the appetizers that have a fair amount of dietary fiber and calcium in it. It is a type of food that can really balance the intestinal health. Mozuku can also enhance blood circulation and reduces the cholesterol and sugar levels in the blood.