Mozzarella Frittata with herby Salad

Frittata is an Italian word and dish that is based on eggs. It can be a crust less quiche or similar to omelet, enriched with supplementary ingredients such as cheeses, vegetables, meats or pasta. You can roughly translate the word frittata as “fried”.


Mozzarella Frittata with herby Salad is an easy dish to learn how to cook a versatile and delicious frittata. Get expert cooking tips for making Mozzarella frittata recipe in your own home kitchen.



Mozzarella Frittata with herby Salad


For Mozzarella Frittata




Eggs, beaten                                                      7

Mozzarella Cheese                                          300 g

Salt                                                                     to taste

Spring onion, Fine chopped                            2

Olive oil                                                              2 tbsp

Crusty Bread                                                     to serve



For Herby Salad


Ripe but firm tomatoes                                 6

Basil leaves                                                      2 tbsp

Olive oil                                                            2 tbsp

Lemon juice                                                     1 tbsp

Caster sugar                                                    1 tbsp

Freshly ground black pepper                        to taste




Preparation Method: 

Mozzarella Frittata with herby Salad


To Make the Frittata


Preheat the grill to high heat before start cook. Place the eggs in a bigger bowl with required salt and whisk. Grate the mozzarella cheese and stir into the egg with finely chopped spring onions.


Heat the oil in a large non stock frying pan and pour in the egg mixture, stirring with a wooden spoon to spread the mixture evenly over the pan.


Cook for 6-8 minutes until the frittata is golden brown and firm on the underside. Place the frying pan below the preheated grill and keep remain for about 4-5 minutes or until the frittata is golden brown. Shift the frittata on to a serving plate, cut into 6 large wedges and serve immediately with the tomato and basil salad and warm crusty bread.

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