Frittata is an Italian word and dish that is based on eggs. It can be a crustless quiche or similar to the omelet, enriched with supplementary ingredients such as cheeses, vegetables, meats or pasta. You can roughly translate the word frittata as “fried”.


Mozzarella Frittata Recipe with herb Salad is an easy dish to learn how to cook a versatile and delicious frittata. Get expert cooking tips for making Mozzarella frittata recipe in your own home kitchen.


Mozzarella Frittata Recipe with Herb Salad

For Mozzarella Frittata


Eggs, beaten, 7

Mozzarella Cheese, 300 g

Salt, to taste

Spring onion, Fine chopped, 2

Olive oil, 2 tbsp

Crusty Bread, to serve


For Herb Salad

Ripe but firm tomatoes, 6

Basil leaves, 2 tbsp

Olive oil, 2 tbsp

Lemon juice, 1 tbsp

Caster sugar, 1 tbsp

Freshly ground black pepper, to taste


Preparation Method: 

Mozzarella Frittata Recipe with Herb Salad

To Make the Frittata

Preheat the grill to high heat before start cook. Place the eggs in a bigger bowl with required salt and whisk. Grate the mozzarella cheese and stir into the egg with finely chopped spring onions.

Heat the oil in a large nonstock frying pan and pour in the egg mixture, stirring with a wooden spoon to spread the mixture evenly over the pan.

Cook for 6-8 minutes until the frittata is golden brown and firm on the underside. Place the frying pan below the preheated grill and keep remain for about 4-5 minutes or until the frittata is golden brown. Shift the frittata on to a serving plate, cut into 6 large wedges and serve immediately with the tomato and basil salad and warm crusty bread.


Read: Sliced Frittata with Tomato Sauce