The Mughlai Mutton Recipe is healthy and unbelievably tender delicious recipe is originated from the Mughlai cuisine. It has a strong influence of Muslim cooking and has great influence in North India. You can call it as Mughlai Mutton Malasa Recipe also.
Ingredients:
Mughlai Mutton Recipe
Mutton boneless, ½ kg
Dry dates, (Boil and make a paste), 4
Poppy seeds, 1tbsp
Cloves, 12
Cinnamon, 2 sticks
Black Cardamoms, 3
Almond and Pistachios (Boil and make a paste), 50 grams
Green Cardamoms, 8
Coriander powder, 1tbsp
Red chili powder, 1 tbsp
Cumin seeds, 1 tsp
Tumeric powder, 1 tbsp
Yogurt whipped, 250 grams
Onion   finely chopped, 1
Ginger/garlic paste, 2 tbsp
Green chilies, 4
Coriander and mint, a ¼ bunch each
Tomato puree, 3 tbsp
Fresh cream, 2 tbsp
Salt, to taste
Cooking oil, ¼ cup
Preparation Method:
Mughlai Mutton Recipe
Heat oil in a pot; add onion, meat, Ginger/garlic paste, cardamoms, cinnamon, cloves, cumin and ½ cup water to cook. When the water dried up, fry on the low flame till meat changes color.
Add yogurt, poppy seeds, tomato puree, and salt plus add 2 cups water and cook till meats become tender.
Now fry on a high flame, add dry date paste, almonds, pistachios, and carry out this process for 10 minutes.
Add coriander, green chilies, mint leaves, and cream and remove from the flame.
Dish out, Garnish with boiled eggs before serving the Mughlai Mutton.
