Murg Chana Recipe | Chana Murg Recipe

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Murg Chana Recipe | Chana Murg Recipe

Murg Chana Recipe or Chana ka Murg recipe is very common in homes in India and some other Asian countries. It is easy to prepare and it is rich in taste. You need following ingredients and procedure to prepare this chicken recipe. Serve with Ajwain Parathas to enhance the taste and appetite.



Ingredients: Murg Chana Recipe | Chana Murg Recipe


Ingredients of this chicken recipe are;

  • Half kg chicken
  • Salt for the taste
  • Garlic-ginger paste 10 tsp
  • 2 lemons for juice
  • Anardana powder 1 tsp
  • Chat masala 1 tsp
  • Red chili powder 1 tsp
  • Yellow chili powder 1 tsp
  • Garam masala 1 tsp
  • One cup chickpeas
  • Turmeric powder 1 tsp
  • Half cup oil
  • Half cup of fresh cream
  • One cup of ghee
  • Chopped onion 200 gm
  • Fresh tomatoes 150 gm
  • Chopped ginger 4 tsp
  • Green chilies 6 to 8
  • One bunch of mint
  • Pickled onions for garnishing 4 tsp
  • Fresh coriander 50 gm
  • ¾ cup yogurt
  • Whole garam masala 1 ½ tsp
  • Cumin seeds 1 ½ tsp
  • Cumin powder 1 ½ tsp
  • One bay leaf
  • Coriander powder 1 ½ tsp



Ajwain Parathas Ingredients:

  • Oil to knead
  • Salt
  • Refined flour ¾ cup
  • Carom seeds one tsp



Cooking Procedure:

Murg Chana Recipe | Chana Murg Recipe


Everyone interested in this chicken recipe needs to follow the given directions in same order.


Use ginger-garlic paste, dry chili powder, lemon juice and salt to marinade the chicken pieces fully


Let the chickpeas boil with turmeric powder and bay leaf and once chickpea is boiled, let it cool in a bowl


Add the ghee in a pan and put in marinated chicken to cook until it turns golden brown


Heat the oil in a pan and add onions, cumin seeds and whole garam masala in hot oil

Add rest garlic ginger paste in it when onion turns in gold brown


Put the tomatoes in and start cooking, while add boiled chickpeas and continue cooking for ten minutes


Once it is done, blend the green chilies, ginger and tomato-onion masala and make a paste


Pass this paste through sieve


Add mind and some yogurt to cook it again for a couple of minutes


Put the chicken and cream in it


Use coriander and sliced pickled onion for garnishing as Murg Chana Recipe or Chana ka Murg recipe is ready



How to Make Ajwain Parathas?


Mix water, little oil, refined flour, salt and carom seeds to prepare a dough


Do the dough dumpling, roll and make a flat bread to put on a hot tawa to cook it


Garnish Ajwain Parathas with fresh herbs.

2017-07-03T14:29:20+00:00 February 20th, 2017|Chicken Dishes, FESTIVALS SPECIAL, Lamb/Mutton Dishes, RECIPES|0 Comments

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