Murg Chana Recipe or Chana ka Murg recipe is very common in homes in India and some other Asian countries. It is easy to prepare and it is rich in taste. You need the following ingredients and procedure to prepare this chicken recipe. Serve with Ajwain Parathas to enhance the taste and appetite.
Â
Ingredients:
Murg Chana Recipe | Chana Murg Recipe
Ingredients of this chicken recipe are;
- Half kg chicken
- Salt for the taste
- Garlic-ginger paste 10 tsp
- 2 lemons for juice
- Anardana powder 1 Tsp
- Chat masala 1 tsp
- Red chili powder 1 Tsp
- Yellow chili powder 1 Tsp
- Garam masala 1 tsp
- One cup chickpeas
- Turmeric powder 1 Tsp
- Half cup oil
- A half cup of fresh cream
- One cup of ghee
- Chopped onion 200 gm
- Fresh tomatoes 150 gm
- Chopped ginger 4 Tsp
- Green chilies 6 to 8
- One bunch of mint
- Pickled onions for garnishing 4 Tsp
- Fresh coriander 50 gm
- ¾ cup yogurt
- Whole garam masala 1 ½ tsp
- Cumin seeds 1 ½ tsp
- Cumin powder 1 ½ tsp
- One bay leaf
- Coriander powder 1 ½ tsp
Â
Ajwain Parathas Ingredients:
- Oil to knead
- Salt
- Refined flour ¾ cup
- Carom seeds one tsp
Â
Preparation Method:
Murg Chana Recipe | Chana Murg Recipe
Everyone interested in this chicken recipe needs to follow the given directions in the same order.
Use ginger-garlic paste, dry chili powder, lemon juice, and salt to marinate the chicken pieces fully
Let the chickpeas boil with turmeric powder and bay leaf and once chickpea is boiled, let it cool in a bowl
Add the ghee in a pan and put in marinated chicken to cook until it turns golden brown
Heat the oil in a pan and add onions, cumin seeds and whole garam masala in hot oil
Add rest garlic ginger paste in it when onion turns in gold brown
Put the tomatoes in and start cooking, while adding boiled chickpeas and continue cooking for ten minutes
Once it is done, blend the green chilies, ginger and tomato-onion masala and make a paste
Pass this paste through a sieve
Add mind and some yogurt to cook it again for a couple of minutes
Put the chicken and cream in it
Use coriander and sliced a pickled onion for garnishing as Murg Chana Recipe or Chana ka Murg recipe is ready
Â
How to Make Ajwain Parathas?
Mix water, little oil, refined flour, salt and carom seeds to prepare a dough
Do the dough dumpling, roll and make a flatbread to put on a hot tawa to cook it
Garnish Ajwain Parathas with fresh herbs.
Read: Nargisi Kofta Recipe | Beef and Egg Kofta Curry recipe