Murg Chana Recipe or Chana ka Murg recipe is very common in homes in India and some other Asian countries. It is easy to prepare and it is rich in taste. You need the following ingredients and procedure to prepare this chicken recipe. Serve with Ajwain Parathas to enhance the taste and appetite.



Murg Chana Recipe | Chana Murg Recipe

Ingredients of this chicken recipe are;

  • Half kg chicken
  • Salt for the taste
  • Garlic-ginger paste 10 tsp
  • 2 lemons for juice
  • Anardana powder 1 Tsp
  • Chat masala 1 tsp
  • Red chili powder 1 Tsp
  • Yellow chili powder 1 Tsp
  • Garam masala 1 tsp
  • One cup chickpeas
  • Turmeric powder 1 Tsp
  • Half cup oil
  • A half cup of fresh cream
  • One cup of ghee
  • Chopped onion 200 gm
  • Fresh tomatoes 150 gm
  • Chopped ginger 4 Tsp
  • Green chilies 6 to 8
  • One bunch of mint
  • Pickled onions for garnishing 4 Tsp
  • Fresh coriander 50 gm
  • ¾ cup yogurt
  • Whole garam masala 1 ½ tsp
  • Cumin seeds 1 ½ tsp
  • Cumin powder 1 ½ tsp
  • One bay leaf
  • Coriander powder 1 ½ tsp


Ajwain Parathas Ingredients:

  • Oil to knead
  • Salt
  • Refined flour ¾ cup
  • Carom seeds one tsp


Preparation Method:

Murg Chana Recipe | Chana Murg Recipe

Everyone interested in this chicken recipe needs to follow the given directions in the same order.

Use ginger-garlic paste, dry chili powder, lemon juice, and salt to marinate the chicken pieces fully

Let the chickpeas boil with turmeric powder and bay leaf and once chickpea is boiled, let it cool in a bowl

Add the ghee in a pan and put in marinated chicken to cook until it turns golden brown

Heat the oil in a pan and add onions, cumin seeds and whole garam masala in hot oil

Add rest garlic ginger paste in it when onion turns in gold brown

Put the tomatoes in and start cooking, while adding boiled chickpeas and continue cooking for ten minutes

Once it is done, blend the green chilies, ginger and tomato-onion masala and make a paste

Pass this paste through a sieve

Add mind and some yogurt to cook it again for a couple of minutes

Put the chicken and cream in it

Use coriander and sliced a pickled onion for garnishing as Murg Chana Recipe or Chana ka Murg recipe is ready


How to Make Ajwain Parathas?

Mix water, little oil, refined flour, salt and carom seeds to prepare a dough

Do the dough dumpling, roll and make a flatbread to put on a hot tawa to cook it

Garnish Ajwain Parathas with fresh herbs.


Read: Nargisi Kofta Recipe | Beef and Egg Kofta Curry recipe