Murg Malaiwala | Creamy Chicken Recipe

Murg Malaiwala or Creamy Chicken recipe is a delicious Indian chicken dish without the use of cooking oil. It is the best-tasting food for people having heart and other health problems. It comes with following ingredients and directions to cook properly.

Ingredients:

Murg Malaiwala | Creamy Chicken Recipe

Ingredients of Murg Malaiwala consist of three different categories given in below separately.

1-Gravy:

Cream 1 cup
Chopped green chili 3
1 chopped onion
Milk up to 2 ½ cup
Green cardamom powder 1 tsp
Chopped ginger 1 tsp
Coriander leaves 2 tsp, chopped
Dry ginger powder ½ tsp
White pepper powder 1 tsp
Salt according to need
Kasoori methi 1 tsp
1 pinch of saffron
Garam masala 2 tsp
Chopped almond 2 tsp

2-Marinade:

Chicken drumsticks up to 5
White pepper 2 tsp (powder)
Garlic paste 1 tsp
Ginger paste 1 tsp

3-Garam Masala:

Just one black cardamom
Cumin seeds 2 tsp
Green cardamom 6 to 8
One cinnamon
Black pepper 4-5
One piece mace
Cloves 4-5
Dried rose petals 6-7

Preparation Method:

Murg Malaiwala | Creamy Chicken Recipe

You need to prepare garam masala, gravy, and marination separately by using their own ingredients and proper method explained below.

1) Prepare Gravy:

Add onion, cream and green chili and heat them until onion becomes soft
Put the milk in a pan and mix with marinated chicken completely
Now, add chopped ginger, green cardamom powder, dry ginger powder, white pepper powder, coriander leaves, one pinch of saffron, kasoori methi, garam masala and let it simmer
Cook it for 6 to 7 minutes and add required amount of salt and mix it
Garnish with chopped almond and it is ready to serve.

2) For the Marination:

Wash the chicken drumsticks and make incisions and apply the mixture of paste (the mixture of white pepper, ginger, and garlic) and put drumstick on the side for 30 minutes