Extremely marinated mutton or lamb pieces grilled on a barbeque or baked. The mutton boti kebabs recipe provides a great dinner party. Mutton or lamb boti kebab is a full of flavor and delicious Indian recipe that can be served as a starter also.
SERVESÂ Â Â Â Â Â Â Â Â 4
Preparation Time: 2.30 hours
Cooking Time: 20-25 minutes
Ingredients:
Mutton Boti Kebab Recipe | Lamb Boti Kabab Recipe
Lamb, boneless                             1 kg
Ginger pates                                  2 tbsp
Garlic paste                                  2 tbsp
Lemon juice                                   5 tbsp
Tenderizer                                     5 tsp
Yogurt                                             ¼ cup
Ground pepper powder                 1 tsp
Cumin powder                               1 tsp
Cardamom powder                 1 tsp
Chili powder                             2 tsp
Salt                                            to taste
Cooking oil                                     ½ cup
Butter/Oil                                  for basting
Preparation Method:
Mutton Boti Kebab Recipe | Lamb Boti Kabab Recipe
Wash and clean the lamb/mutton meat, cut into pieces and marinate with garlic and ginger paste, salt, tenderizer, and lemon juice. Keep aside for 30-45 minutes.
Prepare the second marinade, combine all the remaining ingredients and include the lamb/mutton cubes and keep aside at least for 2 hours to marinade.
Skewer the lamb/mutton cubes and roast on a grill or in oven/tandoor for 15-20 minutes. Remove and brush with butter/oil and roast again for 4-5 minutes.
Take out from the skewers and serve lamb boti kebabs or mutton boti kebabs hot with green salad and chutney.
Read: Awesome kakori Kebab Recipe – Awesome Seekh kebab Recipe