Mutton Boti Kebab Recipe | Lamb Boti kabab Recipe

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Mutton Boti Kebab Recipe | Lamb Boti kabab Recipe

Extremely marinated mutton or lamb pieces grilled on a barbeque or baked. The mutton boti kebabs recipe provides a great dinner party. Mutton or lamb boti kebab is a full of flavor and delicious Indian recipe that can be served as starter also.



SERVES                       4


Preparation Time                   2.30 hours

Cooking Time                          20-25 minutes




Mutton Boti Kebab Recipe | Lamb Boti kabab Recipe


Lamb, boneless                              1 kg

Ginger pates                                   2 tbsp

Garlic paste                                     2 tbsp

Lemon juice                                     5 tbsp

Tenderizer                                       5 tsp

Yogurt                                               ¼ cup

Ground pepper powder                  1 tsp

Cumin powder                                 1 tsp

Cardamom powder                         1 tsp

Chili powder                                     2 tsp

Salt                                                    to taste

Cooking oil                                       ½ cup

Butter/Oil                                         for basting




Preparation Method:

Mutton Boti Kebab Recipe | Lamb Boti kabab Recipe


Wash and clean the lamb/mutton meat, cut into pieces and marinate with garlic and ginger paste, salt, tenderizer, and lemon juice. Keep a side for 30-45 minutes.


Prepare the second marinade, combine all the remaining ingredients and include the lamb/mutton cubes and keep aside atleast for 2 hours to marinade.


Skewer the lamb/mutton cubes and roast on a grill or in oven/tandoor for 15-20 minutes. Remove and brush with butter/oil and roast again for 4-5 minutes.


Take out from the skewers and serve lamb boti kebabs or mutton boti kebabs hot with green salad and chutney.

2017-07-21T09:47:18+00:00 February 14th, 2017|Appetizer, Lamb/Mutton Dishes, RECIPES, SNACKS|0 Comments

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