This Mutton Cubes Kebab recipe is one of the yummiest mutton recipes. Every member of your family and guests will love this excellent Mutton Kebab recipe. This delicious mutton cube kebab recipe can be served as a starter or main dinner dish. Find more Great recipes, dinner recipes and healthy recipe.
Ingredients: Mutton Cubes Kebab with Peanut Dip | Mutton Kebab recipe
Mutton 350 grams
(Trimmed and cut into 1 inch cube)
Crunchy peanut butter 3 tablespoon
Desiccated coconut 25 grams
Water 150 ml
Salt to taste
Black pepper to taste
Coriander leaves to garnish
Vegetable oil 2 tablespoon
Curry paste 2 tablespoon
Lemon Juice 2 tablespoon
Ground coriander ½ teaspoon
Ground turmeric ¼ teaspoon
Preparation Method: Mutton Cubes Kebab with Peanut Dip | Mutton Kebab recipe
Make the marinade: blend the marinade ingredients in a bowl.
Add the mutton cubes and coat thoroughly in the marinade. Cover and leave to stand for 30 minutes.
Heat the grill to moderate.
Remove the mutton cubes from the marinade with a slotted spoon. Reserve the marinade. Thread the mutton cubes on to each on 12 wooden sticks.
Grill the mutton cube kebabs for 10 minutes, turning occasionally until cooked.
Meanwhile, pour the reserved marinade into a saucepan and add peanut butter, coconut and water. Season with salt and pepper and heat through gently, stirring constantly until well mixed.
Arrange the Mutton Cubes Kebabs on a warmed serving plate and garnish with coriander. Serve at once with the dip handed separately in a warmed bowl. (See serving idea)
Nutrition facts: 280 calories per portion
Cooking Time: Mutton Cubes Kebab with Peanut Dip
Preparation and cooking time take 25 minutes plus 30 minutes marinating.
Cook’s Tip: Mutton Kebab recipe
Soak the cocktail sticks in cold water for 30 minutes to prevent them from become too brown when grilling the mutton cubes. Or, you can use small metal skewers instead.
Serving Ideas: Mutton Cubes Kebab with Peanut Dip | Mutton Kebab recipe
For an unusual party platter, arrange the mutton cubes kebabs on a serving plate in alternating rows with peeled cucumber strips. Garnish with coriander, put dip in coconut shell and place on the plate.