Navratan Mango Chutney Recipe | Darbari Sweet Mango Chutney


Over 18+k people in 3 weeks have watched the making of Sweet Mango Chutney Recipe Video on YouTube. Now, we are presenting the Navratan Mango Chutney Recipe or Darbari Sweet Mango Chutney recipe. Here, we made the sugar syrup first and added the raw mango pieces and dry fruits in the syrup and cooked it. It is more delicious and enticing. Mango season is on, you must try this and watch the video to make.



Navratan Mango Chutney Recipe | Darbari Sweet Mango Chutney


Raw Mango (Keri) 2 kg

Dry dates 750 gram

Sugar 1 Kg

Raisins I/2 cup

Black seeds 2 tbsp

Whole red chili 10 -12

Almonds (crushed) for garnishing

Char magaz seeds for garnishing


Navratan Mango Chutney Recipe | Darbari Sweet Mango Chutney

Preparation Method: 

Wash and Peel the mangoes.

Cut them into long strips.

Place a pot on medium heat and add 2 cups of water. When water starts boiling and adds 2 cups sugar in it and dissolve completely.

During this time, you cut the dry dates into small pieces and keep in a bowl.

Add dry dates in the boiling syrup.

Cook it till dates are soft.

Now, add mangoes, black seeds, whole red chili & raisins.

Cook it for 25-30 minutes on very low flame.

When the mangoes are soft, close the flame and let it be cool.

Garnish it with magaz seeds and crushed almonds.

Keep it in an airtight jar.

You can store in a cool place and use it for 6-8 months

Enjoy it in breakfast with hot parathas or use it as a side dish with any meal.

Navratan Mango Chutney Recipe is completed. Enjoy!


Read More:

Raw Mango Squash Recipe

Sweet Mango Chutney | Raw Mango Sweet Chutney

11 Health Benefits of Mangoes