Oat Crusted Chicken Recipe

Oat Crusted Chicken Recipe

Oats make a good coating for savory foods and they offer a good way to add extra fibre also. Make Oat Crusted Chicken Recipe this weekend and amaze your family members. They will love this chicken recipe.

 

 

Ingredients: Oat Crusted Chicken Recipe

 

 

Chicken thighs or drumsticks, skinned          8

Fresh Cheese, low fat                                        ½ cup

Skimmed milk                                                    3 tbsp

English Mustard                                                 2 tsp

Rolled oats                                                           ½ cup

Wholegrain mustard                                          1 tsp

Thyme or parsley leaves                                   3 tbsp

Salt                                                                        to taste

Black pepper                                                        to taste

 

 

 

Preparation Method: Oat Crusted Chicken Recipe

 

 

Preheat the oven to 200C. Mix milk with English mustard.

 

Mix the oats with 2 tbsp Thyme or parsley leaves and the seasoning on a plate. Brush the chicken with the milk and press into the oats to coat evenly.

 

Place the chicken on a baking sheet and back for about 40 minutes until the juices run clear. It should not look pink when pierced through the thickest part.

 

Meanwhile, mix together with the fresh white cheese, mustard and remaining Thyme or parsley leaves and seasoning then serve with the chicken. Garnish with the fresh mint leaves and serve Oat Crusted Chicken hot or cold.

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