Orange Mousse Cake Recipe

Orange Mousse Cake Recipe

A very delicious seasonal cake recipe that brings out the goodness of a sponge coupled with the fantastic orange mousse prepared using the best oranges so readily available in the season. The same can also be tried with other available citrus fruit, however since oranges are in peak season, I tried Orange Moussse cake recipe by Chef Shireen Anwer and it was a tasty blast.

 

 

Ingredients: Orange Mousse Cake Recipe

For Sponge Cake

2 Oz Flour
2 Oz castor sugar
2 cups oranges, sliced
2 eggs
1 tsp vanilla essence
½ tsp baking powder

 

Ingredients for Filling

3 eggs, whites and yolks separated
5 Oz sugar
½ cup milk
1 ½ cup whipped fresh cream
½ cup chopped oranges
2 tbsp gelatin powder
Few drops orange color

 

 

Preparation Method: Orange Mousse Cake Recipe

Prepare the sponge cake using the usual recipe in an 8” pan and keep aside to cool. In a saucepan mix together the egg yolks, 2 oz sugar and milk and cook on low heat until the mixture thickens. Once the mixture is cool add in the chopped oranges and food color. In a cup dissolve the gelatin powder in water and add in the mixture. In a separate bowl beat the egg whites until stiff and slowly fold in the remaining sugar. Mix it with the whipped cream mix and pour on top of the sponge cake, covering it entirely and leaving it aside to cool for at least 2 hours. Your Orange Mousse Cake is ready to serve. Garnish with orange pieces and swirls of fresh cream.

2016-03-13T20:30:56+00:00 March 7th, 2016|Banners, Cake, Chef Shireen Anwer, DESSERTS, RECIPES, Sweet Dishes /Dessert|1 Comment

One Comment

  1. Lynsey December 13, 2016 at 5:50 am - Reply

    Brilliance; your parents must be a sweetheart and a certified genius. You are also Superb. keep posting great experience about recipes for us.

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