This delicately flavored fruit salad only takes 15 minutes preparation, plus chilling time. Use fresh mandarins and lychees when in season and substitute the canned lychee juice with sugar syrup. The sherry in the fruit salad may be replaced by dry white wine or an orange liqueur.
Ingredients: Oriental Fruit Salad Recipe
Honeydew or ogen melon 1 small
Can Mandarins, drained 300 g
Can Lychees 600 g
Medium-dry sherry 50 ml
Preparation Method: Oriental Fruit Salad Recipe
Cut the melon in half and scoop out the seeds. Cut the flesh into balls using a melon baller, then put in a glass bowl.
Add the drained mandarins and sherry to the melon then pour the lychees, together with juice into the bowl.
Stir the fruit gently, cover and refrigerate for 2 hour before serving the oriental fruit salad.