It is a great fried beef recipe to entice your guests and family members on the dinner table. Learn Pan-Fried Beef with Creamy Mushrooms from us and make an authentic recipe in your kitchen.

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Pan-Fried Beef with Creamy Mushrooms

Medallions beef, 4

Shallots peeled, 225 g

Olive oil, 2 tbsp

Tomatoes, 4

Flat mushrooms, 125 g

Brandy, 3 tbsp

Red wine, 150 ml

Double cream, 4 tbsp

Salt, to taste

Ground black pepper, to taste

Baby new potato, to serve

Freshly cooked green beans, to serve


Preparation Method:

Pan-Fried Beef with Creamy Mushrooms

Cut the shallots in half if large the chop the garlic. Heat the oil in a large frying pan and cook the shallots of about 8 minutes, stirring occasionally until almost softened. Add the garlic and beef and cook for 8-10 minutes, turning once during cooking until the meat is browned all over. Using a slotted spoon, transfer the beef to a plate and keep warm.


Rinse the tomatoes and cut into pieces then wipe the mushrooms and slice. Add to the pan and cook for 5 minutes, stirring frequently until the mushrooms have softened.

Pour in the brandy and heat through. Draw the pan off the heat and carefully ignite. Allow the flames to subside. Pour in the wine, return to the heat and bring to the boil. Boil until reduced by one-third. Draw the pan off the heat, season to taste with salt and pepper, add the cream and stir.

Arrange the Pan-Fried Beef with Creamy Mushrooms on serving plates and spoon over the sauce. Serve with baby new boil potatoes and green beans.


Read: Chinese Sesame Beef Recipe