Sometimes one makes a sumptuous dish of biryani or karahi gosht, roasted mutton leg or beef steak. We have some wonderful ideas of side dishes, snack in the shape of Paneer Tikka Recipe.
Ingredients:
Paneer Tikka Recipe
Paneer (cottage cheese), cubed, 1 cup
Yogurt, 4 tbsp
Turmeric powder, 1 Tsp
Coriander powder, 1 Tsp
Dried red chilies, crushed, to taste
Salt, to taste
Garlic clove, crushed, 1
Coriander leaves, chopped, 1 bunch
Cooking oil, for shallow frying
Preparation Method:
Paneer Tikka Recipe
Mix together the yogurt, coriander powder, turmeric powder, red chilies, salt, and half the chopped coriander.
Add paneer to the yogurt mixture. Heat oil in a frying pan, add garlic and yogurt mix. Fry for 5 minutes on medium heat.
Garnish Paneer Tikka with the rest of the chopped coriander.
Read:Â Matar Paneer Recipe