Paneer Tikka Recipe

 

Sometimes one makes a sumptuous dish of biryani or karahi gosht, roasted mutton leg or beef steak. We have some wonderful ideas of side dishes, snack in the shape of Paneer Tikka Recipe.

 

Ingredients:

Paneer Tikka Recipe

Paneer (cottage cheese), cubed, 1 cup

Yogurt, 4 tbsp

Turmeric powder, 1 Tsp

Coriander powder, 1 Tsp

Dried red chilies, crushed, to taste

Salt, to taste

Garlic clove, crushed, 1

Coriander leaves, chopped, 1 bunch

Cooking oil, for shallow frying

 

Preparation Method:

Paneer Tikka Recipe

Mix together the yogurt, coriander powder, turmeric powder, red chilies, salt, and half the chopped coriander.

Add paneer to the yogurt mixture. Heat oil in a frying pan, add garlic and yogurt mix. Fry for 5 minutes on medium heat.

Garnish Paneer Tikka with the rest of the chopped coriander.

 

Read: Matar Paneer Recipe

 

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