Sometime one makes a sumptuous dish of biryani or karahi gosht, roasted mutton leg or beef steak. We have some wonderful ideas of side dishes, snack in the shape of Paneer Tikka Recipe.
Ingredients: Paneer Tikka Recipe
Paneer (cottage cheese), cubed 1 cup
Yogurt 4 tbsp
Turmeric powder 1 tsp
Coriander powder 1 tsp
Dried red chilies, crushed to taste
Salt to taste
Garlic clove, crushed 1
Coriander leaves, chopped 1 bunch
Cooking oil for shallow frying
Preparation Method: Paneer Tikka Recipe
Mix together the yogurt, coriander powder, turmeric powder, red chilies, salt and half the chopped coriander.
Add paneer to the yogurt mixture. Heat oil in a frying pan, add garlic and yogurt mix. Fry for 5 minutes on medium heat.
Garnish Paneer Tikka with the rest of the chopped coriander.