Sometimes one makes a sumptuous dish of biryani or karahi gosht, roasted mutton leg or beef steak. We have some wonderful ideas of side dishes, snack in the shape of Paneer Tikka Recipe.



Paneer Tikka Recipe

Paneer (cottage cheese), cubed, 1 cup

Yogurt, 4 tbsp

Turmeric powder, 1 Tsp

Coriander powder, 1 Tsp

Dried red chilies, crushed, to taste

Salt, to taste

Garlic clove, crushed, 1

Coriander leaves, chopped, 1 bunch

Cooking oil, for shallow frying


Preparation Method:

Paneer Tikka Recipe

Mix together the yogurt, coriander powder, turmeric powder, red chilies, salt, and half the chopped coriander.

Add paneer to the yogurt mixture. Heat oil in a frying pan, add garlic and yogurt mix. Fry for 5 minutes on medium heat.

Garnish Paneer Tikka with the rest of the chopped coriander.


Read: Matar Paneer Recipe