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Parmesan & Garlic Lobster Recipe

Large cooked lobster, 1

Unsalted butter, 25 g

Garlic cloves, peeled and crushed, 4

Plain flour, 1 tbsp

Milk, 300 ml

Parmesan cheese, grated, 125 g

Sea salt, to taste

Freshly ground pepper, to taste

Assorted salad leaves, to serve


Preparation Method:

Parmesan & Garlic Lobster Recipe

Preheat the oven to 180 C, 10 minutes before cooking. Halve the lobster and crack the claws. Remove the gills, green sac behind the head and the black vein running down the body. Place the 2 lobster halves in a shallow ovenproof dish.

Melt the butter in small saucepan and gently cook the garlic for 3 minutes, until softened. Add the flour and stir over a medium heat for 1 minute. Draw a saucepan off the heathen gradually heat then gradually stir in the milk, keep stirring until the sauce thickens. Return to the heat and cook for 2 minutes, stirring throughout until smooth and thickened. Stir in half the cheese and continue to cook for 1 minute then season to taste with salt and pepper.

Pour the cheese sauce over the lobster halves and sprinkle with the remaining parmesan cheese. Bake in the preheated oven for 20 minutes or until cheese sauce is golden brown. Serve Parmesan & Garlic Lobster dish with assorted salad leaves.


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