Peanut Drumsticks Recipe is absolutely delicious and super easy chicken recipe. If you are not a fan of chicken legs, you can use chicken breasts pieces or a mixed of both parts. Serve hot with buttered noodles, rice or jacket potatoes, or cold with a chicory and cress salad or as a part of a finger buffet for enjoyment.
Ingredients: Peanut Drumsticks Recipe
Chicken Drumsticks (skinned) 8
Smooth peanut butter 75 grams
Egg (beaten) 1
Milk 75 ml
Salt to taste
Black pepper to taste
Plain potato crisps 200 grams
Plain flour 50 grams
Vegetable oil for greasing
Preparation Method: Peanut Drumsticks Recipe
Heat the over to 190C and brush a baking sheet with oil.
Put the peanut butter into a bowl and beat in the egg with a spoon. Gradually beat in the milk then season to taste with salt and pepper. Pour the mixture into a shallow bowl.
Put the potato crisps into a polythene bag and crush with a rolling stick.
Spread out on a flat plate.
Coat each chicken drumstick in flour, then in the peanut mixture followed by the crushed crisps.
Make sure that each layer is evenly covered.
Place the coated drumsticks on the prepared baking sheet and bake in the oven for 45-50 minutes or until lightly brown and crisp. Serve Peanut Drumsticks hot or warm.
Nutrition facts: 590 calories per portion
Cooking Time: Peanut Drumsticks Recipe
Total preparation and cooking time is about 1 hour.
Crunchy peanut butter can be used instead of smooth. Dried breadcrumbs or crushed cornflakes can replace the crushed potato crisps.
Serving Ideas: Peanut Drumsticks Recipe
Serve hot with buttered noodles, rice or jacket potatoes, or cold with a chicory and cress salad or as a part of a finger buffet for enjoyment.