The Pepperoni Chicken with Marinara Sauce is an Italian dish and it is best for the dinner. This recipe will add a new flavor to your dining table. This dish is favorite for kids as well as adults.



Pepperoni Chicken with Marinara Sauce

Following ingredients are required to cook Pepperoni Chicken with Marinara Sauce at home.

  • Cooking spray.
  • Fresh garlic ½ teaspoons.
  • Chopped pepperoni 16 slices.
  • Dried oregano ¼ teaspoons.
  • Marinara sauce ½ tablespoons.
  • Fresh basil 2 tablespoons.
  • Olive oil 2 teaspoons.
  • Black pepper ¼ teaspoons.
  • Mozzarella cheese 1 cup.
  • Chicken cutlets 1 pound.


Preparation Method:

Pepperoni Chicken with Marinara Sauce

Preheat the broiler.

Take a pan and coat it with olive oil.

Add pepperoni and garlic in the pan and cook for 2 minutes.

Add oregano and marinara sauce in the mixture and cook for 5 minutes.

Boil the chicken cutlets and fry them.

Sprinkle pepper and melted cheese on the pepperoni and chicken.

Remove from the heat when cheese melts properly.



Pepperoni Chicken with Marinara Sauce

  • Fats 15 grams.
  • Proteins 48 grams.
  • Carbohydrates 28 grams.
  • Fiber 0.1 grams.
  • Cholesterol 12 grams.
  • Calcium 231 mg.
  • Iron 1.5 mg.
  • Sodium 530 mg.



  • You can barbeque the chicken to add a special flavor.
  • Boil the pepperoni properly.
  • Add red chilies if required.


Read: Jamaican Beanpot Recipe