Peshawari Mutton Karahi Gosht


Peshawari Mutton Karahi Gosht is one of the most sought and famed traditional food recipes of Khyber Pakhtunkhwa, formerly known as the NWFP, Pakistan.  Mutton Karahi Gosht is easy to make and delicious. Those people, who visited Peshawar, they say that “Peshawari karahi gosht is always tasty, different from the other regular Mutton Karahi Recipes”.

Here, we present the authentic recipe guide to make Authentic Mutton Karahi Gosht of Peshawar. Make it our way; you will feel that you are in Peshawar.



Peshawari Mutton Karahi Gosht


Mutton 01 kg

Zeera 01 tsp

Cooking oil or Ghee 02 cups

Black pepper powder 01 tsp

Salt as needed

Green chili (chopped) 05 tsp

Coriander (chopped) 01 tsp

Red chili powder ½ tsp

Garam masala powder 01 tsp

Onion 02

Tomato ½ kg

Ginger garlic paste 02 tsp

Methi 1 ½ tsp

Yogurt 01 cup


Peshawari Mutton Karahi Gosht

Preparation Method:

In a pan, heat up the cooking oil.

Add meat, salt, ginger garlic paste, tomatoes, chili powder, onion and cook on medium heat till meat nearly tender.

Then add turmeric, black pepper powder, coriander powder, and all spices and cook for a few minutes.

Now add green chilies, yogurt, and fry well.

Serve Peshawari Mutton Karahi Gosht hot with naan.


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