Pesto Fish Kebabs | BBQ Pesto Fish Kebabs Recipe

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Pesto Fish Kebabs | BBQ Pesto Fish Kebabs Recipe

A great and quick way to prepare BBQ pesto fish kebabs for a healthy mid-week meal.

 

 

SERVES                 4

 

Preparation Time:                            20 minutes (plus marinating time)

Cooking Time:                                   15 minutes

 

 

Ingredients:

Pesto Fish Kebabs | BBQ Pesto Fish Kebabs Recipe

 

600g firm white fish fillets

1 tbsp bottled pesto

½ cup parsley, finely chopped

1/3 cup drained baby capers

½ small savory cabbage, finely shredded

1 tsp finely grated lemon rind

½ cup finely chopped fresh mint

 

 

Preparation Method:

Pesto Fish Kebabs | BBQ Pesto Fish Kebabs Recipe

 

 

Cut fish into 2 cm cubes; combine with pesto and one tbsp chopped parsley in a medium bowl. Cover and refrigerate I hour.

 

Thread fish onto eight skewers.

 

Cook fish on heated oiled barbecue, uncovered, until browned and just cooked through. Cover to keep warm.

 

Cook cabbage on heated barbecue plate until tender. Stir in the remaining parsley, capers, lemon rind and mint.

 

Serve Pesto Fish Kebabs with cabbage mixture.

 

 

Cook’s Tip:

Pesto Fish Kebabs | BBQ Pesto Fish Kebabs Recipe

 

If using bamboo skewer, soak in water for at least 1 hour before using to avoid scorching.

2017-05-14T21:26:49+00:00 March 10th, 2017|Appetizer, Healthy Eating, Quick & Easy, RECIPES, Sauces, Sea Food Dishes, SNACKS|0 Comments

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