A great and quick way to prepare BBQ pesto fish kebabs recipe for a healthy mid-week meal.



Preparation Time: 20 minutes (plus marinating time)

Cooking Time: 15 minutes



Pesto Fish Kebabs Recipe

600g firm white fish fillets

1 tbsp bottled pesto

½ cup parsley, finely chopped

1/3 cup drained baby capers

½ small savoy cabbage, finely shredded

1 tsp finely grated lemon rind

½ cup finely chopped fresh mint


Preparation Method:

Pesto Fish Kebabs Recipe

Cut fish into 2 cm cubes; combine with pesto and one tbsp chopped parsley in a medium bowl. Cover and refrigerate I hour.

Thread fish onto eight skewers.

Cook fish on the heated oiled barbecue, uncovered, until browned and just cooked through. Cover to keep warm.

Cook cabbage on heated barbecue plate until tender. Stir in the remaining parsley, capers, lemon rind, and mint.

Serve Pesto Fish Kebabs with cabbage mixture.


Cook’s Tip:

Pesto Fish Kebabs Recipe

If using a bamboo skewer, soak in water for at least 1 hour before using to avoid scorching.


Read: Herby Fish Kebabs Recipe | Grilled Fish Steak Recipe