Another superb pizza recipe as the crust is made from potatoes! This Potato Crusted Pizza Recipe is a magnificently light meal recipe with the wonderful smells during baking from your kitchen. One thing about this Potato-Crusted Pizza is that it is made with healthy ingredients. Also, you can prepare in a more perfect way. It is yummy and delicious more than you can ever imagine.
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Ingredients:
Potato Crusted Pizza Recipe
- 1tsp of olive oil
- 1 package (30-oz) frozen seasoned shredded potato rounds
- 1 can (28-oz) diced the drained potato
- 1 package (1-oz) fresh basil
- 2 cups of shredded (8-oz) pizza cheese blend
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Preparation Method:
Potato Crusted Pizza Recipe
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- Heat the oven beforehand to 450 degrees.
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- Brush 15 ½ by 10 ½ jelly-roll pans using oil, then arrange potatoes in the pan in a single layer
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- Bake for about 10 minutes, make the potatoes flat with the use of your wooden spoon till it turned round touch and cover all corner of the pan.
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- Bake again to about 20 minutes or continue to bake until it turns crisp.
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- The top you baked potatoes with the ingredient that remain
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- Bake for the last time about 5-10 minutes or continue to bake until the cheese melts away.
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- Your Potato Crusted Pizza is ready. Enjoy!