Potato Dahi Baray Recipe

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Potato Dahi Baray Recipe

It is a traditional appetizer of subcontinent. It is delicious and mouth watering. A majority of the population prepares this at home and serves their guests.

 

Ingredients of Potato Dahi Baray

• Yogurt – 1kg
• Corn flour – 1 tablespoon
• Salt – to taste
• Egg white – 2
• Crushed Black pepper – 1 teaspoon
• Crushed and roasted cumin – 1 tablespoon
• Oil for frying
• Fresh milk – 1 cup
• Sugar – 1 table spoon
• Potatoes – ½ kg
• Flakes of red chili – 1 teaspoon
• Rice flour – 3 tablespoon

 

For making Tamarind Chutney

• Paste of Tamarind – 1 cup
• Cumin powder – 1 tablespoon
• Black Salt –
• Salt
• Red Chili powder – 1 tablespoon
• Sonth – one pinch

 

 

How to Prepare Potato Dahi Baray

 

-First of all take potatoes after boiling and peeling mash them in a proper way.

-Make the addition of rice flour, black pepper, cumin powder, salt and flakes of red chili. Now you will have to mix everything in a decent manner.

-Apply oil to your hands and make small medium sized kababs and shallow fry them after dipping in eggs. In a separate bowl beat fresh milk, salt, yogurt, sugar and corn flour.

-For making the Tamarind Chutney you will have to add tamarind paste, cumin powder, smooth along with red chili inside a pan and it should be cooked. Remove after adding a pinch of black salt in it.

-Now, take a larger dish and add in it yogurt, tamarind sauce and the potato cutlets that have been made earlier.

-You can use any item for garnishing and serve it in front of the guests.

2017-04-29T13:26:03+00:00 February 12th, 2016|Appetizer, Banners, Quick & Easy, RECIPES, SNACKS|0 Comments

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