Potato Dahi Baray Recipe is a traditional appetizer of the subcontinent. It is delicious and mouth-watering. A majority of the population prepares this at home and serves their guests.



Potato Dahi Baray Recipe

• Yogurt – 1kg
• Corn flour – 1 tablespoon
• Salt – to taste
• Egg white – 2
• Crushed Black pepper – 1 teaspoon
• Crushed and roasted cumin – 1 tablespoon
• Oil for frying
• Fresh milk – 1 cup
• Sugar – 1 tablespoon
• Potatoes – ½ kg
• Flakes of red chili – 1 teaspoon
• Rice flour – 3 tablespoon


For Making Tamarind Chutney

• The paste of Tamarind – 1 cup
• Cumin powder – 1 tablespoon
• Black Salt –
• Salt
• Red Chili powder – 1 tablespoon
• Sounth – one pinch


How to Prepare:

Potato Dahi Baray Recipe


First of all, take potatoes after boiling and peeling mash them in a proper way.

Make the addition of rice flour, black pepper, cumin powder, salt and flakes of red chili. Now you will have to mix everything in a decent manner.

Apply oil to your hands and make small medium-sized kababs and shallow fry them after dipping in eggs. In a separate bowl beat fresh milk, salt, yogurt, sugar, and cornflour.

For making the Tamarind Chutney you will have to add tamarind paste, cumin powder, smooth along with red chili inside a pan and it should be cooked. Remove after adding a pinch of black salt in it.

Now, take a larger dish and add in it yogurt, tamarind sauce and the potato cutlets that have been made earlier.

You can use any item for garnishing and serve it in front of the guests.