Seafood lovers desire to taste a variety of food cuisine. Potato Fish Kabab is the recipe that can be served at breakfast, lunchtime or tea time. People love to take kabab with Pulao and Biryani. Working women can make the Fish Kabab in free time and freeze for next time use. Shallow fry the tasty dish to make your happy moments more special.
Potato Fish Kabab Recipe
Ingredients
- Egg – Four
- Corn Flour – Two tbsp.
- Potato – 300 grams
- Salt
- Crushed Black Pepper – One tbsp.
- Lemon Juice – One tbsp.
- Crushed Red Chili – One tbsp.
- Cumin Powder – One tbsp.
- Bread crumbs – as required
- Green Chili – Two Pieces
- Coriander – One tbsp.
- Fish Boneless – 300gram
- Cheese – 50 gram
- Maida Flour (white wheat flour) – One Cup
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Potato Fish Kabab Recipe
Preparation Method
Take a cooking pot and add potatoes, salt, and water. Let the potatoes get boiled and mash. Take a deep bowl and add boneless fish pieces, cornflour, lemon juice, and salt. Keep the marinated fish in the fridge for 20 minutes.
Take a cooking pan and add fish pieces in it. Fry the pieces till the fish gets light brown color. Chop the fried pieces. Take a bowl and add mashed potatoes, one egg, fried chopped fish, crushed red chili, green coriander, cumin powder, salt, green chili, black pepper, cheese, and salt. Mix well and make medium size kabab.
Use fine flour to cover the fish kebab. Dip the kababs in well-beaten eggs and then breadcrumbs.
Fry till the potato fish kababs get a golden brown color. Serve with Chili Sauce.
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