Potato Fritters with Mustard Dip

Potato Fritters with Mustard Dip

The combination of the hot, crispy fritters and cold mustard dip is extremely fabulous.  These fast and easy potato fritters with mustard dip make a great snack or an excellent side dish with a light tea.

Potato fritters recipe is an easy recipe with cheese. It is perfectly crispy and a superb approach to get picky eaters to have their veggies!

Enjoy the flavorful blend of cheese, potatoes, almond and eggs in these great breakfast fritters with homemade mustard dip.

 

 

SERVES                 4

 

Ingredients: Potato Fritters with Mustard Dip

 

Potato, about 450g

1 egg

100g almonds

3 tbsp Parmesan cheese, freshly grated

Lemon juice

3 tbsp fresh parsley, chopped

Oil for deep-frying

Salt and black pepper

Sea salt flakes, to garnish

 

For Mustard Dip

150 ml soured cream

2 tbsp wholegrain mustard

 

 

Preparation Method: Potato Fritters with Mustard Dip

Beat the egg well and pour into a shallow dish. Mix together the grated Parmesan, almonds and parsley in a separate dish. Now season it with salt and a good quantity of black pepper. Set aside.

Peel and cut the potatoes into baton about ½ inch wide and 2 inches long. Drop them immediately into a bowl of water with little lemon juice added to prevent discoloration.

Heat the oil to 180° C. Drain and pat dry half the potatoes batons. Dip them into the beaten egg then into the grounded almond mixture, ensuring that pieces are coated completely and evenly.

Deep fry the potato fritters in batches for 2-3 minutes until golden. Drain on kitchen paper. Keep warm while you prepare the remaining fritters.

Make the mustard dip. Combine the soured cream, mustard and salt to taste. Keep into a serving bowl. Sprinkle the potato fritters with sea salt flakes.

 

Variation: Potato Fritters with Mustard Dip

You can use Celeriac to replace potatoes.

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