Indeed Praline Pull-Apart Bread Recipe is one of the yummy, tasty and nutritious desserts which every dining table need to be completed. For that reason, this post is dedicated to providing you with Recipe needed for the preparation of this wonderful, tasty and delicious Pull-Apart Bread.



Praline Pull-Apart Bread Recipe

¾ cup of whipping cream
1 cup of granulated sugar
¾ cup of firmly packed brown sugar
4 teaspoons of ground cinnamon, divided
1 cup chopped pecans
1 (2 pounds) package of frozen bread roll dough
½ cup of melted butter.


Preparation Method:

Praline Pull-Apart Bread Recipe

Beat granulated sugar and 2 teaspoons of cinnamon together. Coat each of the rolls in butter; dredge the rolls in a mixture of sugar. Arrange in a gently greased 10” with tube shape; spread with pecans. Then cover and chill to about 8 – 18 hours.


Preheat your oven to 325 degrees. Whisk whipping cream at high speed using electric blender until you get soft peaks. Beat in brown sugar and the 1 teaspoon of cinnamon that remains. Pour in the mixture over your dough. Then, go ahead and place your pan on an aluminum foil-line baking sheet.


Bake your dough at 325 degrees for about 1 hour or continue to bake until your dough change golden brown. Cool your baked dough on a wire rack for 10 minutes. Then invert your prepared Praline Pull-Apart Bread into your serving plate and sprinkle with any of the glazes that remain in your pan.


These are just the simple process you need to follow in order to prepare your Praline Pull-Apart Bread for your family’s great experience. More so, the ingredients need to prepare this wonderful, tasty and delicious dessert are not many and not difficult to find in the market. Go ahead and feed your family with Praline Pull-Apart Bread and you will be happy that you did.