Prawn Handi / Prawn Masala Recipe

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Prawn Handi / Prawn Masala Recipe

Being a cooking maestro that Chef Shireen Anwer is proving to be, combined with her high fan following, I simply just had to try out her dishes and offer her recipe with my reviews and trust me this one is a winner!

 

 

Ingredients: Prawn Handi / Prawn Masala Recipe

½ kg cleaned prawns
3 tbsp fried brown onions, grinded to paste
3 chopped tomatoes
2 tbsp tomato paste
1 tsp each of salt, coriander powder and all spice
1 ½ tsp chili powder
½ tsp turmeric
1 tsp freshly crushed cumin seeds
3 tbsp cream
2 tbsp butter
2 tbsp lemon juice
2 tbsp each of sliced ginger and crushed garlic
4 chopped green chilies
2 tbsp chopped coriander leaves
½ cup oil

 

 

Preparation Method: Prawn Handi / Prawn Masala Recipe

In a cooking pot or handi, heat the oil and add garlic and fry. Once golden, add turmeric, salt ginger, green chilies and chopped tomatoes and fry stirring constantly on normal high heat, Add prawns, tomato paste and all the other dry spices and stir fry until the gravy lets out the oil. Add butter cream, lemon juice, onion paste and the chopped coriander leaves on top and leave on very low flame for 5 minutes before serving.

2016-03-13T20:58:38+00:00 March 5th, 2016|Banners, Chef Shireen Anwer, RECIPES, Sea Food Dishes|0 Comments

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