Prawns with Avocado Mash in which prawns are marinade in a mixture of basil, garlic and lime rind and barbecue on a grill. in which prawns are marinade in a mixture of basil, garlic and lime rind and barbecue on the grill. These Prawns with Avocado Mash are served with lemon and parsley.
SERVESÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 4
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes
Ingredients:
Prawns with Avocado Mash | Barbecue Prawn Recipe
1 kg large uncooked prawns
2 cloves garlic, crushed
½ cup chopped fresh basil
1 tbsp finely grated lime rind
Avocado Mash
2 medium Avocados (500g)
2 medium Tomatoes (380 g), seeded, finely chopped
Two tbsp lime juice
1 small red onion (100g), finely chopped
2 tsp ground cumin
2 tbsp fresh basil, finely chopped
Two fresh red chilies, seeded, finely chopped
Preparation Method:
Prawns with Avocado Mash | Barbecue Prawn Recipe
Shell and devein the prawns, leaving tails intact. Combine prawn, basil, garlic and lime rind in a large bowl. Cover, refrigerate 3 hours or overnight.
Cook prawns on the heated oiled barbecue, uncovered until browned from both the sides and changes in color.
Serve barbecue Prawns with avocado mash and lime wedges, if desired.
Avocado Mash
Mash flesh on one avocado in a small bowl and make it smooth. Coarsely chop flesh of the second avocado. Add to the bowl of mashed avocado with remaining ingredients; combine well.
Read:Â King Prawns Recipe
