Prawns with Avocado Mash | Barbecue Prawn Recipe

Home/Appetizer, Chutney, Healthy Eating, RECIPES, Sauces, Sea Food Dishes, SNACKS/Prawns with Avocado Mash | Barbecue Prawn Recipe

Prawns with Avocado Mash | Barbecue Prawn Recipe

A great barbecue prawns recipe in which prawns are marinade in a mixture of basil, garlic and lime rind and barbecue on grill. These barbecue prawns are served with Avocado mash, lemon and parsley.

 

 

SERVES                 4

 

Preparation Time:                            30 minutes

Cooking Time:                                   10 minutes

 

Ingredients:

Prawns with Avocado Mash | Barbecue Prawn Recipe

 

1 kg large uncooked prawns

2 cloves garlic, crushed

½ cup chopped fresh basil

1 tbsp finely grated lime rind

 

Avocado Mash

2 medium Avocados (500g)

2 medium Tomatoes (380 g), seeded, finely chopped

2 tbsp lime juice

1 small red onion (100g), finely chopped

2 tsp ground cumin

2 tbsp fresh basil, finely chopped

2 fresh red chilies, seeded, finely chopped

 

 

Preparation Method:

Prawns with Avocado Mash | Barbecue Prawn Recipe

 

Shell and devein the prawns, leaving tails intact. Combine prawn, basil, garlic and lime rind in a large bowl. Cover, refrigerate 3 hours or overnight.

 

Cook prawns on heated oiled barbecue, uncovered, until browned from both the sides and changes in color.

 

Serve barbecue Prawns with avocado mash and lime wedges, if desired.

 

Avocado Mash

 

Mash flesh on one avocado in a small bowl and make it smooth. Coarsely chop flesh of second avocado. Add to the bowl of mashed avocado with remaining ingredients; combine well.

2017-05-15T22:58:28+00:00 March 8th, 2017|Appetizer, Chutney, Healthy Eating, RECIPES, Sauces, Sea Food Dishes, SNACKS|0 Comments

Leave A Comment