The Quick Fish Curry Recipe is ideal for those people who have little time to spend in the kitchen. This fish curry recipe is easy to make and packed with nutritional value as it contains fatty acids that help to combat ailments such as heart problems and cancer.
Ingredients: Quick Fish Curry Recipe
White fish pieces, boneless 750 g
Tomatoes, crushed 500 g
Onion, crushed 1 large
Cumin seed 1 tsp
Garlic cloves, crushed 2
Cooking oil 2 tbsp
Vegetable stock 200 ml
Chili powder to taste
Salt to taste
Lemon juice 1
Preparation Method: Quick Fish Curry Recipe
Heat cooking oil in a deep pan and fry the onions till soft then add the garlic and cumin. Fry for 2 minutes.
Add crushed tomatoes, stir –fry for 2 minutes and then add salt, red chili powder and vegetable stock. Bring to boil, reduce the heat, cover and simmer for 3-4 minutes.
In a frying pan, heat the small amount of oil and quickly fry the fish till it turns light golden. Remove and add to the curry pan and cook the fish in the sauce till fish flakes easily.
Fish Curry is ready, sprinkle with lemon juice and serve with naan or rice