Qutta Masala Gosht Recipe

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Qutta Masala Gosht Recipe

Qutta Masala Gosht is a different recipe. It can be cooked with beef or mutton. It is delicious and a majority of the population in India and Pakistan like this dish.


Ingredients: Qutta Masala Gosht Recipe

• Slices of Beef – 1 kilogram
• Crushed cumin – 1 teaspoon
• Green chilies chopped – 5 to 6
• Clarified butter – ½ cup
• Crushed black pepper – 1 tablespoon
• Crushed red chili – 2 tablespoon
• Chopped ginger and garlic – 2 tablespoons
• Lemons

For the Masala of Qutta Gosht

• Cinnamon sticks – 2 to 3
• Green cardamom – 3 to 4
• Black Cardamom – 4 to 5
• Cloves


How to Cook Qutta Masala Gosht

– You will have to start by taking sticks of cinnamon, green cardamom, cloves, black cardamom inside a pan crush these and keep them at a side.

– Next, you will have to take the slices of beef and they should be flattened using the hammer of kitchen.

-Inside a cooking pan make the addition of flattened slices of beef, black pepper, red chilies, crushed cumin, green chilies, paste of ginger and garlic after this make the addition of 1 and ½ cup of water to the tendered beef.

– Now, you will have to make the addition oil and after that stir fry upon higher flame, break the slices of beef and move by adding the qutta masala. (Crushed Spices)

– Last, but not the least, take the dish out inside serving bowl and use lemon slices for garnishing and serving.

2017-04-29T13:26:01+00:00 February 12th, 2016|Banners, Beef Dishes, Lamb/Mutton Dishes, RECIPES|0 Comments

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