Qutta Masala Gosht Recipe is a different type of dish. You can cook with beef or mutton. It is delicious and a majority of the population in India and Pakistan like this dish.



Qutta Masala Gosht Recipe

• Slices of Beef – 1 kilogram
• Crushed cumin – 1 teaspoon
• Green chilies chopped – 5 to 6
• Clarified butter – ½ cup
• Crushed black pepper – 1 tablespoon
• Crushed red chili – 2 tablespoon
• Chopped ginger and garlic – 2 tablespoons
• Lemons

For the Masala of Qutta Gosht Recipe

• Cinnamon sticks – 2 to 3
• Green cardamom – 3 to 4
• Black Cardamom – 4 to 5
• Cloves


How to Cook

Qutta Masala Gosht Recipe

You will have to start by taking sticks of cinnamon, green cardamom, cloves, black cardamom inside a pan crush these and keep them at aside.

Next, you will have to take the slices of beef and they should be flattened using the hammer of the kitchen.

Inside a cooking pan make the addition of flattened slices of beef, black pepper, red chilies, crushed cumin, green chilies, a paste of ginger and garlic after this make the addition of 1 and ½ cup of water to the tendered beef.

Now, you will have to make the additional oil and after that stir fry upon the higher flame, break the slices of beef and move by adding the qutta masala. (Crushed Spices)

Last, but not the least, take the dish out inside serving bowl and use lemon slices for garnishing and serving.