The rainbow ice cream cake recipe is one of the colorful cakes that one can make at home. The use of cream and vanilla extracts along with the butter give a distinct taste to this ice cream cake.
Ingredients:
Rainbow Ice Cream Cake Recipe
Condensed milk                   100 grams
Double cream                       400 ml
Vanilla extracts                     2 tbsp
Butter                                      300 grams
Icing sugar                             300 grams
Vanilla pod paste                  2 tbsp
Plain flour                              475 grams
Unsalted butter                     280 grams
Baking powder                       3 tbsp
Caster sugar                          350 grams
Egg whites                                8
Whole egg                                 2
Vanilla extracts                        2 tbsp
Buttermilk                               270 ml
Assorted rainbow gel food color
Sprinkles to decorate
Preparation Method:
Rainbow Ice Cream Cake Recipe
Take a mixer and add condensed milk, cream, and vanilla.
Pour the mixture into the cling film lined a cake tin, the size of the tin should be the same as the cake you will bake.
Take the two tin and spray the oil.
Take the cream and the butter, add sugar and egg whites.
Make it a creamy solution and then add vanilla.
Stir the solution consistently.
Add the entire dry ingredient slowly and keep the mixture stirring.
Use an ice cream scoop and separate the batter into different bowls.
Add food colors to the batter.
Use a scoop to separate the colors into the tins.
Order the colors as per the requirement
Preheat the oven to around 180°C.
Bake the ingredients between 30-35 minutes.
Remove from the oven and all it to cool.
Warp it and allow it to freeze.
Take the buttercream and allow it to soften a little.
Beat the cream and add icing sugar and vanilla for around 5 minutes
Pour the cream on top of the cakes.
Take the first layer off from the cake.
Add ice cream layer onto it.
Remove the cling film now.
Coat the cake with the buttercream and fill all the gaps.
Sprinkle to decorate.
Freeze for another half an hour
The Rainbow Ice Cream Cake is ready to be served.
Read:Â Rainbow Cookies Recipe
