The beautiful rich red color of Red Pepper Soup with Lemon makes it a very attractive starter or a light lunch. For a special dinner, toast some tiny croutons or re bake bread and serve sprinkled into the Red Pepper Soup recipe.
Ingredients: Red Pepper Soup with Lemon
Red pepper, seeded and chopped 4
Onion, chopped 1 large
Olive oil 1 tsp
Garlic clove, crushed 1
Red chilli, sliced 1 small
Tomatos puree 3 tbsp
Chicken stock 900 ml
Lemon, freshly grated rind and juice 1
Salt and black pepper to taste
Shred of lemon rind to garnish
Preparation Method: Red Pepper Soup with Lemon
Cook the pepper and onion gently in the oil in a covered saucepan for about 5 minutes, shaking the pan occasionally until softened.
Stir in the garlic then add the chili with tomato puree. Stir in half the stock then bring to the boil. Cover the pan and simmer for 10 minutes.
Cool it slightly the puree in a food processor or blender. Return to the pan then add the remaining stock, the lemon rind and juice and seasoning.
Bring the Red Pepper Soup with Lemon soup back to the boil then serve at once with a few strips of lemon rind and juice and seasoning.
Red Pepper Soup with Lemon
Energy 87 Kcals
Fat 1.57 g
Saturated fat 0.12 g
Cholesterol 0 mg
Fibre 3.40 g